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    Shakahari

    Chef #507469

    Joined: May 28, 2007

    28 reviews by Shakahari

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Indian Potatoes with Mustard Seeds (Sookhi Bhaji
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      |  By :(

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    "Very nice traditional recipe. Like other reviewers I substituted jalapeno chillies (only 1 as I prefer their milder spice and find they lend a nice subtle sweet flavor to Indian food. A common guideline for Indian cooking is to use about 1/2 the amount of cumin for the same amount of coriander so I decreased the cumin to 1/2 tsp. seed and 1 tsp. ..."

    Sep 25, 2011 on Food.com

    Recipe #29146

    Reviewed Low-fat Zucchini Bread
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      |  By SJG3483

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    "This was good and I may make again but with some modifications which is why I'm rating as good not great. It was very moist but 1 there was too much sugar - next time i'd try ~1.5 cups 2 there was way too much vanilla - I wonder if the Tbl was a mistake and should be tsp? 3 this definitely makes only 2 small loaves, if you make 3 they would be ..."

    Aug 14, 2011 on Food.com

    Recipe #57258

    Reviewed Vegetable Enchiladas (Oamc
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      |  By katie in the UP

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    "This was just ok. I liked the filling a lot & the sauce had a nice consistency but the sauce was very bland. I would recommend dipping the tortillas in the sauce before filling so the sauce coats the tortilla more. I may make again but will add other spices to the sauce."

    Sep 28, 2010 on Food.com

    Recipe #269015

    Reviewed Banana Pancakes
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      |  By Vina

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    "Fabulous fluffy pancakes. I made with one cup of banana which was perfect. I was worried at first because the batter was pretty thick but they turned out to be the lightest and fluffiest pancakes I've ever made. Thanks for the great recipe. Definitely a keeper!"

    Sep 28, 2010 on Food.com

    Recipe #65906

    Reviewed Channa Masala
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      |  (2 people found this helpful) |  By Zeke Koch

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    "Sorry. I wasn't a fan. I found it too sour and under spiced. I prefer a deeper richer flavored channa masala with more "warm" spiced flavor of coriander, cinnamon etc. This recipe is a lighter tart version of channa masala."

    Sep 26, 2010 on Food.com

    Recipe #17471

    Reviewed Aloo Palak (Indian Potatoes & Spinach
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      |  (2 people found this helpful) |  By -Sylvie-

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    "Fantastic recipe! I didn't have waxy potatoes on hand but it still worked well with regular potatoes. I also cooked the ingredients differently in order to brown the onions and fry the spices as is common in Indian cooking. My cooking method is as follows: First saute the garlic, ginger, onions and green chili together till the onion started to br..."

    Jul 18, 2010 on Food.com

    Recipe #108787

    Reviewed Ultimate Pizza Sauce
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      |  (8 people found this helpful) |  By SAMS_Club

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    "Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce."

    Jun 26, 2010 on Food.com

    Recipe #114392

    Reviewed Pizza Dough and Sauce
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      |  By Marg (CaymanDesigns)

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    "This turned out good but nothing to rave about. I made with half whole wheat and it came out a bit too heavy/dense. I also like dough with a bit of sweetener in it. I'll make again but add some honey and less wheat flour."

    Jun 26, 2010 on Food.com

    Recipe #1005

    Reviewed Old World Italian Spaghetti Sauce
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      |  By FarahC

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    "Excellent recipe! I made without water and with canned chopped tomatoes that I pureed in the blender. The texture was perfect!"

    May 26, 2010 on Food.com

    Recipe #139406

    Reviewed Peanut Sauce
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      |  By Normaone

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    "Most peanut sauce recipes I've found are too sour or rich. This one has a nice balanced peanuty flavor. I served over Pad Thai...yummy : I made with water instead of stock and it was still good."

    May 25, 2010 on Food.com

    Recipe #56939

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