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    ChristineD 22

    Northern CA

    Chef #507661

    Northern CA

    Joined: May 28, 2007

    Birthday: Nov 22

    23 reviews by ChristineD 22

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Cream Cheese Chicken
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      |  By Dawn

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    "I made this recipe last night. The only thing that I did different was I used a pressure cooker instead of a slow cooker. It was very very good. Even my PICKY 7 year old ate it. I think next time I will try adding mushrooms also. We had it with mashed potatoes and oh yummy what a nice sauce/gravy for them. Its a keeper."

    Jan 12, 2012 on Food.com

    Recipe #12458

    Reviewed Banana-walnut Upside-down Cake
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      |  By evelyn/athens

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    "OMGOSH...If i could give this 10 stars I would. Easy to make and super delish. My family loves it. I cant wait to make it for my husband when he gets home from afghanistan!!!! I am sharing this recipe with my sister also. Thanks for posting"

    Nov 19, 2011 on Food.com

    Recipe #93858

    Reviewed Strawberry Snow
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      |  (1 person found this helpful) |  By Leggy Peggy

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    "I made this tonight for dessert. We loved it, even my picky one ate it : thank you for a wonderful light dessert, its a keeper. My 7 year old loved helping me whip this up"

    Oct 23, 2011 on Food.com

    Recipe #235542

    Reviewed Raspberry Crumble Muffins
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      |  (1 person found this helpful) |  By PhoenixReborn

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    "My daughter and I made these last night. quick, easy and had everything on hand! We love them. Thanks for the recipe. We will be making these again. :"

    Aug 10, 2011 on Food.com

    Recipe #242304

    Reviewed To Die for Crock Pot Roast
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      |  (1 person found this helpful) |  By yooper

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    "WOW, I made this for dinner tonight. Its incrediable. YUMMY!!!! I did 1/2 all of the dry ing. as I too watch my sodium intake. I dont think it altered the taste at all. I made roasted potatoes and carrots with this. My husband comes home from afghanistan next week and i cant wait to make this for him : Thanks for posting This is a keeper"

    Nov 9, 2010 on Food.com

    Recipe #27208

    Reviewed Fantastic Taco Casserole
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      |  (4 people found this helpful) |  By Leilani

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    "OMGOSH this was awesome! I just made this tonight for dinner and it was delish. I had to make two changes and they were tortilla chips instead of corn because thats what i had on hand and mild green chilis instead of onions, my family doesnt care for onions. This is a keeper, thanks for posting :"

    Nov 8, 2010 on Food.com

    Recipe #155186

    Reviewed Caramelized Baked Chicken Legs/Wings
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      |  By djmastermum

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    "I made this last night and it was AWESOME!!!!! Ive been searching for new recipes as we are tired of the same old thing week after week. This was just what we needed. My Husband is coming home from Afghanistan in less then two weeks and i cant wait to make it for him. Thanks for posting :"

    Nov 4, 2010 on Food.com

    Recipe #145038

    Reviewed Turkey with dressing sandwiches
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      |  By Joan Manthe

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    "OMGOSH I love Love Love this recipe, its goooo yummy and the ultimate comfort food thanks :"

    Aug 10, 2010 on Food.com

    Recipe #20894

    Reviewed Grandma G's Baked Thanksgiving Turkey
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      |  By GrandmaG

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    "WONDERFUL. This was my first time making a turkey alone. My husband usually does it but he is in the military and is deployed. I had relatives coming so I had to make something really good to impress them. This was the best thanksgiving turkey they ever had. My aunt could not stop talking about how tender and juicy the turkey was. I will make..."

    Dec 2, 2008 on Food.com

    Recipe #102731

    Reviewed Mexican Hamburgers
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      |  By JANIC412

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    "I am eating this right now. YUMMY. I was to lazy however to make them into patties so I crumbled the burger up and fried it like sloppy joe meat and added all of the rest to ing. the meat after it was cooked 1/2 way. Ate it like a sloppy joe on a bun. THIS WAS EXCELLENT! We ate with sliced tomato, sour cream and shredded mexican cheese blend...."

    Nov 17, 2008 on Food.com

    Recipe #897

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