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"Oh man...this is good. By itself is is super creamy and sweet (as icing is supposed to be?) It also makes a great base to which to add a liqueur. I made a Kahlua filling for this year's buche de noel. Very fluffy but firm enough to stand up."
"This was a great dessert for company! Everyone thought it was stunning and delicious. Our guest insisted that we take a picture :) It was not too sweet, which we liked. I doubled the bavarian cream and blueberries portion and added a layer of ladyfingers to fill a 9" springform pan. Thanks for the recipe!"
"Easiest ever, and my whole family loved it. I used broccoli that had been pretty thoroughly cooked (about 7-8 minutes) and it was great. Liked the hint of nutmeg."
"This makes the whole house smell edible. And as another reviewer said, the amazingly tender meat leftovers are really a nice bonus. Usually I get enough out of it I can freeze a batch of the sauce."
"The heavy cream was cloying. I generally use half and half for my creme brulee, and don't end up with 101.2 g fat per serving. Would be good otherwise."
"This was exceptional. We served it with greek potatoes, greek green beans, and the tzatziki recommended by another rater, Deb Wolf. I was surprised how well it sliced into thin strips. And it was even better the next day for lunch :) Thanks!"
"This was delicious! Easier than I expected bread pudding to be. I cut back on the sugar in the in the liquid mix because I made a very sweet sauce too, and it was still very good. Thanks!"