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    Mudflower

    East Coast, USA

    Chef #507966

    East Coast, USA

    Joined: May 29, 2007

    33 reviews by Mudflower

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Rich and Chewy Low Fat Brownies
    Handle
     |  By trishypie

    Oct 28, 2012 on Food.com

    Recipe #116119

    Reviewed Crustless Broccoli-Cheddar Quiches
    Handle
     |  By One Little Deer

    "Easiest ever, and my whole family loved it. I used broccoli that had been pretty thoroughly cooked (about 7-8 minutes and it was great. Liked the hint of nutmeg."

    Mar 21, 2012 on Food.com

    Recipe #336441

    Reviewed Korean Spiced Kidney Beans
    Handle
     |  By Fluffy

    "Great flavor for such a fast and easy dish. My kids loved it!"

    Jan 18, 2012 on Food.com

    Recipe #65287

    Reviewed Soprano's Sunday Gravy (Spaghetti Sauce
    Handle
     |  By Lightly Toasted

    "This makes the whole house smell edible. And as another reviewer said, the amazingly tender meat leftovers are really a nice bonus. Usually I get enough out of it I can freeze a batch of the sauce."

    Jan 18, 2012 on Food.com

    Recipe #64750

    Reviewed Creme Brulee
    Handle
     |  By Kikimony

    "The heavy cream was cloying. I generally use half and half for my creme brulee, and don't end up with 101.2 g fat per serving. Would be good otherwise."

    Jan 5, 2012 on Food.com

    Recipe #49926

    Reviewed Gyro Meat
    Handle
     |  By Shaye

    "This was exceptional. We served it with greek potatoes, greek green beans, and the tzatziki recommended by another rater, Deb Wolf. I was surprised how well it sliced into thin strips. And it was even better the next day for lunch : Thanks!"

    Jan 5, 2012 on Food.com

    Recipe #81048

    Reviewed Caramel Bread Pudding
    Handle
     |  By Marg (CaymanDesigns)

    "This was delicious! Easier than I expected bread pudding to be. I cut back on the sugar in the in the liquid mix because I made a very sweet sauce too, and it was still very good. Thanks!"

    Dec 31, 2011 on Food.com

    Recipe #4417

    Reviewed Buttermilk Doughnuts Donuts
    Handle
     |  By Marg (CaymanDesigns)

    "Delicious. Evil, and delicious."

    Sep 27, 2011 on Food.com

    Recipe #91792

    Reviewed Green (Un-Ripe Tomato Salsa for Canning
    Handle
     |  By yogiclarebear

    Sep 27, 2011 on Food.com

    Recipe #393491

    Reviewed Granola
    Handle
     |  By Tasty Tidbits

    "Maybe 4 1/2 stars just becaus eI think the temperature is too high as some others have said, but long as you bake this at about 300 degrees it's great. I added cocoa powder and coconut before baking and a few dark chocolate chips after baking :"

    Jul 31, 2011 on Food.com

    Recipe #105949

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