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"Great flavor! just made for my daughters birthday. great flavor, easy to color, great consistency. Kids had a blast decorating. They didn't even wait for icing to harden. **Posted a picture of the aftermath. I was going to get a pic of the nice decorated cookies, but by the time i got my camera the kids were eating mine!"
Jan 27, 2013 on Food.com
"These meatballs are amazing! Everybody loved them. I did change it up a little. I used one pound of ground beef and one pound of ground turkey to make it a little healthier. I also used fresh shredded Parmesan cheese. I increased the milk to half a cup, and i added 1 tsp. of garlic salt in place of fresh garlic. Didn't want them to be too garlicy...."
Oct 24, 2011 on Food.com
"This is a great recipe! I have never liked pretzels, but the sweet and salty mix is delicious. The whole family loved! Thanks for a quick and delicious snack!"
Jul 16, 2010 on Food.com
"I made this jam last year. I liked it, not enough cherry flavor for me. I didn't really like the texture at first, then I found a great use for the jam. Ice cream topping, delicious! Everybody else loved it. We ended up selling it at my moms job. Thanx, will make again."
May 28, 2010 on Food.com
"I have 2 little girls who love little things, so I decided to make muffins instead of loaves. These were delicious, everybody loved them! They are soooo moist! I didn't add any nuts because nobody likes them. I used the cinnamon topping, but I did have to double it for the muffins. I ended up with 30-35, don't know exactly cause I turned around a..."
May 15, 2010 on Food.com
"This is the best french toast! I don't use powdered sugar but everything else i keep the same. This recipe works especially well with cinnamon-raisin bread! Out of this world! If I want to get everybody to the table in the morning, this is what I make! Thank you for a great recipe!"
May 13, 2010 on Food.com
"We loved this frosting. I only had 3 1/2 cups of sugar, every other recipe called for 5, so I went with this one. Very east to make. Perfect sweetness! This frosting is great at room temperature or cold. Will be using this exclusively as my vanilla buttercream frosting. Thanx for a keeper."
May 12, 2010 on Food.com
"This was a good recipe. It didn't taste as good on the broccoli as it did the carrots. I didn't have any Parmesan cheese so i used cheddar. Will make again using parmesan. Also It had way too much garlic. next time i will half it. My husband thought it tasted like ranch dressing. I will make this again as written,will half the garlic, then rate a..."
Apr 26, 2010 on Food.com
"I wish I could give this more than 5 stars. I have always HATED coleslaw! Too sweet,too much mayo, soggy. I tried this recipe because I wanted to make fish tacos,never had, and I needed coleslaw. I immediately got on and looked to see if Kittencal had a recipe. I didn't even bother looking at any others. This was delicious!!! used flour tortillas,..."
Mar 19, 2010 on Food.com
"I've made this sooo many times and I just realized I never wrote a review! Thia is an amazing chowder. I add a can of corn and use low sodium ingredients.After it is cooked I add the cream cheese and use a potato masher to mix it all. I leave some chunks but we like it mixed well. This is great topped with green onion, bacon,and cheddar cheese, s..."
Mar 9, 2010 on Food.com