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    Megan and Jeremy

    Member since May 2007

    Chef #508087

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Potato Chowder

    Monday, Oct 13, 2014 on
     |  283 Reviews  |  By stacylu
    LinMarie says:

    "I've made this sooo many times and I just realized I never wrote a review! This is an amazing chowder. I add a can of corn and use low sodium ingredients.After it is cooked I add the cream cheese and use a potato masher to mix it all.
    I leave some chunks but we like it mixed well. This is great topped with green onion, bacon,and ch..."

    Reviewed Irish Rosie's Irish Soda Bread

    Wednesday, Mar 19, 2014 on
     |  274 Reviews  |  By 1Steve
    LinMarie says:

    "This was delicious! It was moist and tasty. I changed a couple things. I did not add the seeds, didn't have any. Instead of 1/2 cup of Sugar, I did 1/4 cup of Sugar and 1/4 cup Brown Sugar. I decreased the raisins to 1/2 cup. I also sprinkled about 2 tablespoons of sugar on top. I do recommend adding the raisins to the dry ingredients before ..."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Wednesday, Jan 15, 2014 on
     |  491 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed My Favorite Cookie Icing/Frosting

    Saturday, Jan 26, 2013 on
     |  11 Reviews  |  By Melanie2590
    LinMarie says:

    "Great flavor! just made for my daughters birthday. great flavor, easy to color, great consistency. Kids had a blast decorating. They didn't even wait for icing to harden. **Posted a picture of the aftermath. I was going to get a pic of the nice decorated cookies, but by the time i got my camera the kids were eating mine!"

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Monday, Oct 24, 2011 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These meatballs are amazing! Everybody loved them. I did change it up a little. I used one pound of ground beef and one pound of ground turkey to make it a little healthier. I also used fresh shredded Parmesan cheese. I increased the milk to half a cup, and i added 1 tsp. of garlic salt in place of fresh garlic. Didn't want them to be too garlicy...."

    Reviewed Rolo Pretzel " Cookies"

    Friday, Jul 16, 2010 on
     |  (2 people found this helpful) |  13 Reviews  |  By Satisfied Kris
    LinMarie says:

    "This is a great recipe! I have never liked pretzels, but the sweet and salty mix is delicious. The whole family loved! Thanks for a quick and delicious snack!"

    Reviewed Chocolate Cherry Jam

    Friday, May 28, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Spicy Pancake
    LinMarie says:

    "I made this jam last year. I liked it, not enough cherry flavor for me. I didn't really like the texture at first, then I found a great use for the jam. Ice cream topping, delicious! Everybody else loved it. We ended up selling it at my moms job. Thanx, will make again."

    Reviewed Cream Cheese-Banana-Nut Bread

    Saturday, May 15, 2010 on
     |  (1 person found this helpful) |  59 Reviews  |  By Miss Annie
    LinMarie says:

    "I have 2 little girls who love little things, so I decided to make muffins instead of loaves. These were delicious, everybody loved them! They are soooo moist! I didn't add any nuts because nobody likes them. I used the cinnamon topping, but I did have to double it for the muffins. I ended up with 30-35, don't know exactly cause I turned around a..."

    Reviewed Denny's-Style French Toast

    Thursday, May 13, 2010 on
     |  460 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "This is the best french toast! I don't use powdered sugar but everything else i keep the same. This recipe works especially well with cinnamon-raisin bread! Out of this world! If I want to get everybody to the table in the morning, this is what I make! Thank you for a great recipe!"

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

    Wednesday, May 12, 2010 on
     |  248 Reviews  |  By C. Taylor
    LinMarie says:

    "We loved this frosting. I only had 3 1/2 cups of sugar, every other recipe called for 5, so I went with this one. Very east to make. Perfect sweetness! This frosting is great at room temperature or cold. Will be using this exclusively as my vanilla buttercream frosting. Thanx for a keeper."


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