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"It's easy, quick, and the idea of using a tortilla as a base is great. Flavour-wise, it's pretty good, but nothing to write home about. I fried the onion, garlic, and spinach (glad I did!, and also added about a tsp of mustard powder to the egg mixture. Serving it with salsa adds a bit, tho I'd also suggest trying it with cranberry sauce.
Jan 7, 2013 on Food.com
"Given the great reviews, I was surprised and disappointed to find this recipe fairly lacklustre. I followed the recipe pretty closely, so I'm not sure if my taste is just very different or what.
It's kind-of bland, and tho it smelled awesome while it was baking, the flavours really didn't come through. It's edible, but I ended up adding s..."
Jan 5, 2013 on Food.com
"A nice hearty chili with a bite - I used a little less chili powder than recommended, and about 1.5 tbsps of chopped chipotles, and it was pretty much perfectly spicy. Flavourful and filling - thanks so much for the recipe! My chipotle addiction thank you too!"
Jan 2, 2013 on Food.com
"We accidentally added the egg to the recipe, and (on purpose also added some frozen strawberries and raspberries. It turned out beautifully - tasty and nice texture, like a cross between a pancake and a cookie."
Mar 9, 2008 on Food.com
"I love this recipe - it's super-easy to make, anyone could do it - and it's delicious. I cut up the sweet potatoes and throw them in the pot, rather than baking them, and add a lot more cilantro, and my whole family loves it. Great for non-vegetarians, too, because it's hearty enough that they don't miss the meat.I fin that this recipe is more ..."
Nov 4, 2007 on Food.com