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    candaceshaw

    Peterborough, ON

    Chef #508198

    Peterborough, ON

    Joined: May 29, 2007

    Birthday: Apr 20

    5 reviews by candaceshaw

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Secretly Delicious Spinach Pie
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      |  By Rose's Granddaughter

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    "It's easy, quick, and the idea of using a tortilla as a base is great. Flavour-wise, it's pretty good, but nothing to write home about. I fried the onion, garlic, and spinach (glad I did!, and also added about a tsp of mustard powder to the egg mixture. Serving it with salsa adds a bit, tho I'd also suggest trying it with cranberry sauce.
    I..."

    Jan 7, 2013 on Food.com

    Recipe #115110

    Reviewed Southwest Vegetarian Bake
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      |  By SweetySJD

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    "Given the great reviews, I was surprised and disappointed to find this recipe fairly lacklustre. I followed the recipe pretty closely, so I'm not sure if my taste is just very different or what.

    It's kind-of bland, and tho it smelled awesome while it was baking, the flavours really didn't come through. It's edible, but I ended up adding s..."

    Jan 5, 2013 on Food.com

    Recipe #205878

    Reviewed Vegetarian Chipotle Chili
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      |  By dka

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    "A nice hearty chili with a bite - I used a little less chili powder than recommended, and about 1.5 tbsps of chopped chipotles, and it was pretty much perfectly spicy. Flavourful and filling - thanks so much for the recipe! My chipotle addiction thank you too!"

    Jan 2, 2013 on Food.com

    Recipe #157362

    Reviewed Scones
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      |  By tappies

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    "We accidentally added the egg to the recipe, and (on purpose also added some frozen strawberries and raspberries. It turned out beautifully - tasty and nice texture, like a cross between a pancake and a cookie."

    Mar 9, 2008 on Food.com

    Recipe #51946

    Reviewed Spicy Beans on Baked Sweet Potato
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      |  By Bunny Erica

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    "I love this recipe - it's super-easy to make, anyone could do it - and it's delicious. I cut up the sweet potatoes and throw them in the pot, rather than baking them, and add a lot more cilantro, and my whole family loves it. Great for non-vegetarians, too, because it's hearty enough that they don't miss the meat.I fin that this recipe is more ..."

    Nov 4, 2007 on Food.com

    Recipe #214845

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