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    Member since May 2007

    Chef #508198

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Secretly Delicious Spinach Pie

    Monday, Jan 7, 2013 on
     |  165 Reviews  |  By Rose's Granddaughter
    LinMarie says:

    "It's easy, quick, and the idea of using a tortilla as a base is great. Flavour-wise, it's pretty good, but nothing to write home about. I fried the onion, garlic, and spinach (glad I did!), and also added about a tsp of mustard powder to the egg mixture. Serving it with salsa adds a bit, tho I'd also suggest trying it with cranberry sauce.

    Reviewed Southwest Vegetarian Bake

    Saturday, Jan 5, 2013 on
     |  47 Reviews  |  By SweetySJD
    LinMarie says:

    "Given the great reviews, I was surprised and disappointed to find this recipe fairly lacklustre. I followed the recipe pretty closely, so I'm not sure if my taste is just very different or what.

    It's kind-of bland, and tho it smelled awesome while it was baking, the flavours really didn't come through. It's edible, but I ended up adding s..."

    Reviewed Vegetarian Chipotle Chili

    Wednesday, Jan 2, 2013 on
     |  2 Reviews  |  By dka
    LinMarie says:

    "A nice hearty chili with a bite - I used a little less chili powder than recommended, and about 1.5 tbsps of chopped chipotles, and it was pretty much perfectly spicy. Flavourful and filling - thanks so much for the recipe! My chipotle addiction thank you too!"

    Reviewed Scones

    Sunday, Mar 9, 2008 on
     |  18 Reviews  |  By tappies
    LinMarie says:

    "We accidentally added the egg to the recipe, and (on purpose) also added some frozen strawberries and raspberries. It turned out beautifully - tasty and nice texture, like a cross between a pancake and a cookie."

    Reviewed Spicy Beans on Baked Sweet Potato

    Sunday, Nov 4, 2007 on
     |  2 Reviews  |  By Bunny Erica
    LinMarie says:

    "I love this recipe - it's super-easy to make, anyone could do it - and it's delicious. I cut up the sweet potatoes and throw them in the pot, rather than baking them, and add a lot more cilantro, and my whole family loves it. Great for non-vegetarians, too, because it's hearty enough that they don't miss the meat.I fin that this recipe is more ..."


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