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"I WON !
Grange Lodge #798 had a cupcake contest on April 3, 2012 and I won! I used this recipe exactly, however the secret is to use a ceramic muffin pan. Just put the paper liners with the
batter 3/4 high, in the pan and bake. The pan kept them moist and in the other pan I used, which was metal, the cupcakes were dry. I guess I will try..."
Apr 5, 2012 on Food.com
"I have made this recipe again and so I thought I would review it. It could be a little spicier, but I never seem to write it on my notes.
My husband is Italian and I like to make this when the eggplants are plentiful."
Aug 30, 2011 on Food.com
"This is easy to make and great on everything. Highly recommend!"
Jul 17, 2011 on Food.com
"The horseradish that is added in this recipe, makes this very special coleslaw; and it is pretty easy to make. This is the recipe that I now use.
Oct 12, 2010 on Food.com
"Made this for Dad yesterday for Father's Day, on the grill. He loved it! Had steak salad for dinner next day. Yum!"
Jun 21, 2010 on Food.com
"Excellent! It's even better after it has been sitting the frig for a few days!"
Apr 25, 2010 on Food.com
"Just as I remember my Mother making. Excellent!"
Apr 13, 2010 on Food.com
"I had some eggplant in the garden that were ready to pick, so I tried this recipe. If you pace yourself, it is not so complicated. I found the Besciamella Sauce was easy to make and it did make the dish taste great.I think that the next time I will use my own judgement on the sauce and cheese layers however."
Sep 4, 2009 on Food.com
"I made this with 24 ozs (3 cups of grated cheese layered with the macaroni. It was very good this way. Next time I will try it layered with the sliced cheese."
Jul 29, 2009 on Food.com
"This salad was easy and good. I am not a pepper lover, so I made recipe with out it. Still very good. Will make again."
Jul 10, 2009 on Food.com