Pat Riddle

"GREAT recipe! DH and I made a special trip to the Asian Market for the ingredients and YUM! well worth the trip!! I used more chili oil than the recipe calls for and more vinegar and cornstarch as well because I really like it a bit thicker and a bit more sour, but WOW! Thanks for posting!!"

Sep 15, 2010 on Food.com

"My hubby will tell you I'm not a rib fan, but that's not entirely true. I'm not a fan of bad, tough ribs which these definitely are NOT!!! I made these for him after he found the recipe and let me tell you, they were super scrumptious. So much so, that I was the one who suggested we buy ribs this week!!! Thanks for posting, and I don't blame y..."

Feb 11, 2010 on Food.com

"Tried this over the Labor Day weekend when I was in the mood to spoil the fiance...let's just say, he was one happy boy! This was a wonderful dish, perfectly seasoned and a great intro to curry for the novice (me! Thanks so much - it's now on our list of favorites!"

Mar 4, 2007 on Food.com

"OMG! I am a new convert to curry recipes, and I have to tell you, I LOVED this, and so did DH. I followed Bergy's suggestion and used the ingredients as listed. The only thing I did differently was, since there are only the two of us and I had leftover spice mix, I added it to the batter before dipping and frying. It was AWESOME - although I do..."

Jul 19, 2006 on Food.com

"OMG! This was absolutely wonderful. I didn't have the spinach linguine so I used tri-color rotelle instead and I added just about 1/8C of white wine to the mix. I think this could work well with chicken, too. DH and I both loved it, so it's a definite keeper for us. Thanks for posting, Julesong!"

Feb 8, 2006 on Food.com

"Well, DH and I needed a quick chicken dish and when I saw this, I knew it would work! As usual, I never make anything exactly as the recipe states - I mixed the taco seasoning (about 4T with some flour, salt and pepper and dredged the chicken, then added the rest to the top of the salsa when I put it in the oven. Before I added the cheese, I to..."

Sep 13, 2005 on Food.com

"Had this for dinner last night and did use (gasp! regular cooking sherry. It came out fine - very good, even though we also didn't have chicken gravy mix. My DH has actually promoted this to the "we have to make this again, sometime" list, so I know it was good. I served it over linguine - practically licked up the sauce, it was so good! Than..."

Mar 30, 2004 on Food.com

"This was dinner last night and hubby likes it so well he wants to know when we're opening a restaurant of our own...haha. Seriously, he was absolutely adamant that I get online and review this today because he liked it so well. I only had canned diced tomatoes with basil, parsley and oregano on hand, so that's what I used. This was an incredibl..."

Feb 15, 2004 on Food.com

"This was dinner last night and hubby likes it so well he wants to know when we're opening a restaurant of our own...haha. Seriously, he was absolutely adamant that I get online and review this today because he liked it so well. I only had canned diced tomatoes with basil, parsley and oregano on hand, so that's what I used. This was an incredibl..."

Feb 15, 2004 on Food.com

"My husband is not a fan of those little red berries in any way, shape or form, but after we made this for dinner, he's a convert (at least for this one dish, anyway! I always love any dish that combines fruit with meat, and these were perfect! The sauce was wonderful, perfectly flavored by the combination of the cranberries, onions, vinegar an..."

Feb 15, 2004 on Food.com