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    You are in: Home Page / Reviews
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    Pat Riddle

    Member since Jul 2002

    Chef #50858

    From Smicksburg

    Flag as Inappropriate

    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed America's Test Kitchen Hot Sour Soup

    Handle
    Wednesday, Sep 15, 2010 on Food.com
     |  (3 people found this helpful) |  16 Reviews  |  By Pot Scrubber
    LinMarie says:

    "GREAT recipe! DH and I made a special trip to the Asian Market for the ingredients and YUM! well worth the trip!! I used more chili oil than the recipe calls for and more vinegar and cornstarch as well because I really like it a bit thicker and a bit more sour, but WOW! Thanks for posting!!"

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Handle
    Thursday, Feb 11, 2010 on Food.com
     |  428 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "My hubby will tell you I'm not a rib fan, but that's not entirely true. I'm not a fan of bad, tough ribs which these definitely are NOT!!! I made these for him after he found the recipe and let me tell you, they were super scrumptious. So much so, that I was the one who suggested we buy ribs this week!!! Thanks for posting, and I don't blame y..."

    Reviewed Crab Stuffed Chicken Breasts with Curry Sauce

    Handle
    Sunday, Mar 4, 2007 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Geema
    LinMarie says:

    "Tried this over the Labor Day weekend when I was in the mood to spoil the fiance...let's just say, he was one happy boy! This was a wonderful dish, perfectly seasoned and a great intro to curry for the novice (me)! Thanks so much - it's now on our list of favorites!"

    Reviewed Crunchy Curried Chicken Breasts

    Handle
    Wednesday, Jul 19, 2006 on Food.com
     |  3 Reviews  |  By Bergy
    LinMarie says:

    "OMG! I am a new convert to curry recipes, and I have to tell you, I LOVED this, and so did DH. I followed Bergy's suggestion and used the ingredients as listed. The only thing I did differently was, since there are only the two of us and I had leftover spice mix, I added it to the batter before dipping and frying. It was AWESOME - although I do..."

    Reviewed Creamy Pesto Shrimp

    Handle
    Wednesday, Feb 8, 2006 on Food.com
     |  5 Reviews  |  By Julesong
    LinMarie says:

    "OMG! This was absolutely wonderful. I didn't have the spinach linguine so I used tri-color rotelle instead and I added just about 1/8C of white wine to the mix. I think this could work well with chicken, too. DH and I both loved it, so it's a definite keeper for us. Thanks for posting, Julesong!"

    Reviewed Easy Taco Salsa Chicken Breasts

    Handle
    Monday, Sep 12, 2005 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Well, DH and I needed a quick chicken dish and when I saw this, I knew it would work! As usual, I never make anything exactly as the recipe states - I mixed the taco seasoning (about 4T) with some flour, salt and pepper and dredged the chicken, then added the rest to the top of the salsa when I put it in the oven. Before I added the cheese, I to..."

    Reviewed Sherried Chicken

    Handle
    Tuesday, Mar 30, 2004 on Food.com
     |  1 Reviews  |  By Toby Jermain
    LinMarie says:

    "Had this for dinner last night and did use (gasp!) regular cooking sherry. It came out fine - very good, even though we also didn't have chicken gravy mix. My DH has actually promoted this to the "we have to make this again, sometime" list, so I know it was good. I served it over linguine - practically licked up the sauce, it was so good! Than..."

    Reviewed Greek-Style Pasta With Shrimp

    Handle
    Sunday, Feb 15, 2004 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By PollyB
    LinMarie says:

    "This was dinner last night and hubby likes it so well he wants to know when we're opening a restaurant of our own...haha. Seriously, he was absolutely adamant that I get online and review this today because he liked it so well. I only had canned diced tomatoes with basil, parsley and oregano on hand, so that's what I used. This was an incredibl..."

    Reviewed Greek-Style Pasta with Shrimp

    Handle
    Sunday, Feb 15, 2004 on Food.com
     |  14 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was dinner last night and hubby likes it so well he wants to know when we're opening a restaurant of our own...haha. Seriously, he was absolutely adamant that I get online and review this today because he liked it so well. I only had canned diced tomatoes with basil, parsley and oregano on hand, so that's what I used. This was an incredibl..."

    Reviewed Cranberries & Chicken Cutlet

    Handle
    Sunday, Feb 15, 2004 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Bergy
    LinMarie says:

    "My husband is not a fan of those little red berries in any way, shape or form, but after we made this for dinner, he's a convert (at least for this one dish, anyway)! I always love any dish that combines fruit with meat, and these were perfect! The sauce was wonderful, perfectly flavored by the combination of the cranberries, onions, vinegar an..."

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