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"This is great! Never again will I use plain (or just lightly seasoned boiled chicken in my enchiladas! I also love this on top of a big green salad. I didn't have any marjoram, but otherwise made as written. This one is going in my "make over and over and over again" collection! (Just a tip: Double the recipe and freeze it! You will be glad to ha..."
Dec 23, 2011 on Food.com
"We love this taco meat! I triple the recipe and use ground turkey. Also, I cook the meat first, drain off the fat, then add the seasonings. I've made it as written before and having the fat in there was just a bit to gross for me. Also unhealthy. I love the combination of the spices, though! Thanks for posting!"
Dec 29, 2010 on Food.com
"YUM! I used fresh garlic and basil and used a mix of broccoli and carrots but otherwise made as written. This will be a repeat!"
Aug 9, 2010 on Food.com
"These were just ok for me. I did make a few substitutions to help these more easily fit into my rigid diet. I used applesauce instead of oil and whole wheat flour instead of white. I also added 1/2 tsp of vanilla for a little extra flavor. I found them kind of bland. To make up for that fact, I topped them with Recipe #384506 and that made a world..."
Jun 14, 2010 on Food.com
"I LOVE this punch! I made it for a baby shower today and the main reason I picked it was because I could put it into my drink dispenser with a spigot and not have to worry about serving out of a punch bowl. Everyone loved it. I couldn't find pink cream soda, so the end result looked a bit like beer : -Especially with the way it foams when poured...."
Jun 12, 2010 on Food.com
"YUM! I love this stuff! For those of you saying this was a bit dry, I'm thinking you must not have cooked your mushrooms long enough because they give off lots of juice when they're cooked. Mine actually had quite a bit of liquid. I used beef broth instead of veggie broth (as beef flavor compliments mushrooms so well and I think I will always mak..."
May 6, 2010 on Food.com
"OH. MY GOODNESS. This is amazing! I just got back on Weight Watchers (have to lose the rest of that baby weight from my second child! and this is now my favorite weight watchers recipe for sweets! I used a 1 ounce (small box of butterscotch pudding and it was plenty. I was going to have this for dessert after tonight's dinner, but after I tasted..."
May 5, 2010 on Food.com
"YUM! I cooked these for 15 minutes and then carefully flipped them over using tongs and cooked them for 5 more minutes to help crisp up the underside. I added cheese to all of them and refried beans to half of them. I also used homemade salsa instead of Pace and I used olive oil instead of butter. DH LOVED them, which is saying something huge beca..."
Apr 16, 2010 on Food.com
"These are pretty yummy. I made them for a get-together with friends and everyone liked them. They were kind of a pain to make, and even though I followed your directions to a "T", they did not come together as easily as they seem like they're supposed to. They were a mess to make, but I figured it out. I will probably not make them again because t..."
Apr 5, 2010 on Food.com
"these were great! my super picky 5-yr-old DS and 18-mo-old DD LOVED them. That in itself says a whole lot. Simple and satisfying, I will definitely be making these again."
Jan 27, 2010 on Food.com