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    jesrn2000

    Kernersville, NC

    Chef #508997

    Kernersville, NC

    Joined: May 30, 2007

    15 reviews by jesrn2000

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Kelly's Rich and Creamy Key Lime Pie
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      |  By Wildflour

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    "Fabulous recipe!! I was shooting to beat Bonefish Grill's key lime pie, and I think this did it! I added in the zest of 2 limes, used regular lime juice, and made my own crust (I just don't do pre-bought graham cracker crusts using ginger snaps and chopped pecans!! SO good - this is definitely my new Key Lime Pie recipe!!"

    Mar 18, 2013 on Food.com

    Recipe #161578

    Reviewed Banana Cupcakes W/ Peanut Butter Frosting
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      |  (1 person found this helpful) |  By LibraChick93093

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    "SO Delicious!! Thought I would take a risk and try a recipe that hadn't been reviewed - and it was so worth it. Cupcakes were very moist and flavorful, and the icing was to die for! I did add additional peanut butter (about 1 cup total because I wanted a stronger flavor. I think I might try putting some peanut butter chips or mini chocolate chips..."

    Mar 7, 2013 on Food.com

    Recipe #462495

    Reviewed Baked Corned Beef Brisket
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      |  By Chicagoland Chef du Jour

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    "Delicious! I actually ended up roasting the brisket at 375 for the first hour since I was making a casserole at the same time - and it still turned out great! When that was done I dropped it to 300, poured in half a bottle of beer (the other half I had used in the casserole, and sealed up the foil. I let it go for 2 hours, opened it up and the me..."

    Oct 8, 2012 on Food.com

    Recipe #410347

    Reviewed Whole Wheat Honey Banana Muffins
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      |  By A Messy Cook

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    "These were excellent - even if I did forget to put in the bananas!! Guess I had too much on my mind :0( I added 1 cup chopped walnuts & 1 cup raisins, however. Texture was nice & light while firm - just what a muffin should be!! Guess next time I"ll have to try them WITH the bananas!"

    Jan 6, 2012 on Food.com

    Recipe #115432

    Reviewed Chinese-Style Spareribs
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      |  By ms_bold

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    "These were great!! A nice change from BBQ ribs, and SO tender!"

    Jun 3, 2011 on Food.com

    Recipe #105463

    Reviewed A-To-Z Bread
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      |  By Marg (CaymanDesigns)

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    "Excellent bread - even if I did have some issues with it getting stuck in the pan (my fault - not the recipe's! I made it with chopped peaches - a little more than 2 cups, and, as always, I tweaked it a bit. I used 1 tsp each nutmeg & ginger in place of the cinnamon ( I love those spices with peaches, only 1.5 cups of sugar, used white-wheat flo..."

    Aug 13, 2010 on Food.com

    Recipe #3748

    Reviewed Kumama's Jewish Apple Cake
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      |  By Kumama Chef 579262

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    "Good & moist, not too sweet - I thought with 2 cups sugar it would be!! It would be good as a breakfast/brunch cake - not "dessert" for me. I used 1/2 cup applesauce and 1/2 cup oil to reduce the fat a little, and it was still good.These kind of cakes always seem to fall apart on me, but this one held together & came out clean - maybe a little luc..."

    May 5, 2010 on Food.com

    Recipe #268749

    Reviewed Friendship Cake
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      |  By Mary Scheffert

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    "Very good "different" use for Friendship Bread starter. I had the standard recipe to use when I got my starter but somehow didn't have pudding mix in the house - and I'm glad I found this recipe!! It'll be great for work in the morning - minus one "taster" piece, of course!!"

    Feb 5, 2010 on Food.com

    Recipe #60579

    Reviewed Cranberry Banana Bread
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      |  (1 person found this helpful) |  By Derf

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    "Really good bread - I had a lot of overripe bananas sitting on the counter, so I made a double batch with 3/4 cup butter, used almonds instead of walnuts (since I was out! and added in about 1 cup of white chocolate chips. I also added 1/2 tsp salt and 1 tsp baking soda - I just felt like it would need it as a double batch. It's sitting on the co..."

    Dec 21, 2009 on Food.com

    Recipe #16211

    Reviewed Banana Crunch Muffins
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      |  By evelyn/athens

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    "I've made these from Ina's book - MANY, many times - and they are always good! They stay moist and the texture in them is so good! I bring these to work when I've got some extra bananas sitting on the counter, and they are almost always gone by the end of the day (most of the time by lunch!"

    Dec 18, 2009 on Food.com

    Recipe #83407

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