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herbsnflowers

Buffalo NY

Chef #509259

Buffalo NY

Joined: May 31, 2007

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65 reviews by herbsnflowers

1 - 10 of 65 sorted by Date | Rating | Helpful

Reviewed Garlic Shrimp With Asparagus and Lemon

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| By Cookin-jo

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"Delicious, it is one of the best recipes I have tried from this site. I did use 1 full can of chicken broth,( 15oz. and 2 tsp of corn starch, as we wanted a lot of sauce t serve over rice. Otherwise I prepared as written."

6 days ago on Food.com

Recipe #233481

Reviewed Buttermilk Pancakes

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| By ~Nimz~

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"Don't bother looking for another pancake recipe, these are the BEST. Light, moist and tasty."

Mar 31, 2013 on Food.com

Recipe #66241

Reviewed Cranberry Cole Slaw

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| By Charlotte J

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Feb 27, 2012 on Food.com

Recipe #475044

Reviewed Breaded Pork Chops

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| By TasteTester

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Feb 6, 2012 on Food.com

Recipe #335709

Reviewed Breaded Ranch Pork Chops

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| By Amy - Ellie's Mommie

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"We will have these often. Very easy to make, no frying, taste wonderful."

Jan 15, 2012 on Food.com

Recipe #106970

Reviewed "Never Weep" Whipped Cream

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| By Toby Jermain

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"Wonderful! All I had was sugar free vanilla pudding, I used a heaping teaspoonful to a 1/2 pint of heavy cream. Perfection. I can't wait to try it in cream puffs."

Nov 29, 2011 on Food.com

Recipe #74805

Reviewed Pumpkin Pizzelles

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| By OhSheila

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"They had a good flavor, but were not like a pizzelle. They are very thick and never got crisp."

Oct 31, 2011 on Food.com

Recipe #256661

Reviewed Claussen Kosher Pickle Copycat

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| By Bonnie Young

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"Perfect! Easy to make, no heating up the kitchen by processing. And they taste just like Claussen. I'm making as many jars as my fridge will hold."

Aug 19, 2011 on Food.com

Recipe #249520

Reviewed Stuffed Zucchini

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| By ratherbeswimmin'

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"A great budget recipe! 4 zucchini were enough to feed 8 people, we enjoyed it with a side of spaghetti mixed with garlic,olive oil and Parmesan cheese. Excellent !!!"

Aug 16, 2011 on Food.com

Recipe #32048

Reviewed Cilantro Lime Rice

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| By HappyVal

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"Delicious! Easy to prepare. I am going to make a double batch and freeze in portions for a meal. This rice will go with any meal not just Mexican fare."

Jun 20, 2011 on Food.com

Recipe #157068

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herbsnflowers

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65 reviews by herbsnflowers

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