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    Member since May 2007

    Chef #509407

    From Roseville, California

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Alton Brown's Ginger Ale

    Thursday, Jan 21, 2010 on
     |  1 Reviews  |  By Red Hook
    LinMarie says:

    "I made this drink with a lot of changes.First it has a pleasant taste, but only light carbonation. I made 3 2 liter bottles worth to try sugar amounts.The basic changes were that I boiled the thinly sliced ginger in about 2 cups of water and .5 cup sugar (next time I�??ll add some citrus to lessen the browning). After a long simmer, I ad..."

    Reviewed Top Secret Recipes Waffle House Waffles by Todd Wilbur

    Friday, Dec 26, 2008 on
     |  64 Reviews  |  By SJG3483
    LinMarie says:

    "Yesterday was in a hurry and I tried to use a �??just add water�?? pancake mix to use in out antique (35 year old) waffle iron. WHAT A DISAPPOINTMENT!!! So this morning I went to my go to site for recipes and came across this one. While I didn�??t have all the ingredients, I read all the comments and came up with a work around.I measure..."

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

    Tuesday, Dec 25, 2007 on
     |  192 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Made 12 cups of water and a lb of split peas (about 2 cups). Great flavor, the split peas were mostly broken down by the end of the cooking time and the consistency was thin with a split pea remnants on the bottom of the pot. I like my soup a little thicker so I raised the pot up to a rolling boil for about 10 minutes and stirred with a metal sp..."

    Reviewed Cranberry Scones

    Thursday, May 31, 2007 on
     |  104 Reviews  |  By Derf
    LinMarie says:

    "These are great! I used buttermilk, barely brought them together and let it sit for about 20 minutes. I'd love to tell you it was to fully hydrate, but something else came up. Came back to them, divided the dough (quite sticky) and pressed out the rounds.The finished product was very crumbly (yet slices held together), the orange zest added..."


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