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    Chef #509584

    Member since May 2007

    Chef #509584

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Oatmeal Bar Cookies

    Handle
    Tuesday, Mar 27, 2012 on Food.com
     |  28 Reviews  |  By Sandyg61
    LinMarie says:

    "I have made these several times, using dried cranberries, cherries, and raisins. Our favorite so far is cherries. Excellent recipe! They taste amazing!"

    Reviewed Cinnamon Doughnut Muffins

    Handle
    Friday, Jul 8, 2011 on Food.com
     |  17 Reviews  |  By Redsie
    LinMarie says:

    "These were quite good. I didn't have any problem with dryness (I baked for about 25 minutes). I substituted extra virgin olive oil for the vegetable oil since we were out of vegetable oil. I used 3/4 cup whole wheat flour and 1 cup of all purpose flour. The end result was good (love the raspberry jam filling), but a little too spicy for my taste. ..."

    Reviewed Goat Cheese Lasagna

    Handle
    Monday, Feb 7, 2011 on Food.com
     |  4 Reviews  |  By FlemishMinx
    LinMarie says:

    "I also used the rolls of goat cheese (so there was no need to drain). Otherwise, followed the recipe as given. It turned out perfectly. I was making this for a party and didn't have time to prepare the day of the party, so I prepared and baked for 15 minutes two nights before the party. Then I heated up the lasagna for about 45 minutes right befor..."

    Reviewed Crock Pot Maple Country Style Ribs

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  10 Reviews  |  By Mille®
    LinMarie says:

    "The mixture of spices was good, but there wasn't enough moisture in this for us. I cooked on low for 8 hours while we were at work. When we got home, the spices were dried and caked on to the meat in clumps. The meat was pretty dried out when we ate it. Shorter cooking time or perhaps adding some water to the recipe would make it better."

    Reviewed Strawberry Vanilla Cheesecake (Fruit Filled Cheesecake)

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  7 Reviews  |  By KISS THE COOK
    LinMarie says:

    "I have made this twice now for birthday parties, and it's been a big hit. Very creamy and rich. The crust is great! My husband and I try to eat natural and organic food as much as possible, and I managed to find all natural ingredients for every ingredient called for in this recipe. I omitted the food coloring, but the puree still looked great."

    Reviewed Chicken With Parmesan Cream Sauce

    Handle
    Thursday, Jan 14, 2010 on Food.com
     |  33 Reviews  |  By LifeIsGood
    LinMarie says:

    "Very tasty and easy to make. Not the healthiest dish with all that cream and butter, but if you eat a small portion, there isn't much guilt :)"

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Handle
    Friday, Jan 8, 2010 on Food.com
     |  296 Reviews  |  By Steve_G
    LinMarie says:

    "I had high hopes for these, but after following the instructions exactly and baking for 18+ minutes, they still are not browning and taste raw. I love chewy cookies, but these are a bit much for me."

    Reviewed Easy Alfredo

    Handle
    Saturday, Jan 2, 2010 on Food.com
     |  2 Reviews  |  By FarahC
    LinMarie says:

    "I LOVE this sauce. Tastes just like alfredo at a restaurant and easy to make!"

    Reviewed Soft and Chewy Sugar Cookies

    Handle
    Wednesday, Dec 23, 2009 on Food.com
     |  38 Reviews  |  By HuRLeY
    LinMarie says:

    "I didn't try using these for cut-out cookies, just regular round ones. When they first came out of the oven, I was disappointed. They were crispy and not at all chewy as advertised. But then the next day, they were perfect, so it just took some time for them to set, I guess. Most cookies are the opposite, they're only soft for the first day and th..."

    Reviewed Crock Pot Buffalo Chicken Pasta (Slow Cooker)

    Handle
    Thursday, Dec 10, 2009 on Food.com
     |  20 Reviews  |  By newmama
    LinMarie says:

    "I was so excited to find this because my hubby and I love buffalo chicken and I love pasta. We were disappointed in how it turned out, and we followed the recipe exactly. I think we will try it again with no blue cheese and more hot sauce, since the final outcome wasn't as spicy as we were expecting and it smelled and tasted a little too rank, pro..."

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