Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I have made these several times, using dried cranberries, cherries, and raisins. Our favorite so far is cherries. Excellent recipe! They taste amazing!"
"These were quite good. I didn't have any problem with dryness (I baked for about 25 minutes). I substituted extra virgin olive oil for the vegetable oil since we were out of vegetable oil. I used 3/4 cup whole wheat flour and 1 cup of all purpose flour. The end result was good (love the raspberry jam filling), but a little too spicy for my taste. ..."
"I also used the rolls of goat cheese (so there was no need to drain). Otherwise, followed the recipe as given. It turned out perfectly. I was making this for a party and didn't have time to prepare the day of the party, so I prepared and baked for 15 minutes two nights before the party. Then I heated up the lasagna for about 45 minutes right befor..."
"The mixture of spices was good, but there wasn't enough moisture in this for us. I cooked on low for 8 hours while we were at work. When we got home, the spices were dried and caked on to the meat in clumps. The meat was pretty dried out when we ate it. Shorter cooking time or perhaps adding some water to the recipe would make it better."
"I have made this twice now for birthday parties, and it's been a big hit. Very creamy and rich. The crust is great! My husband and I try to eat natural and organic food as much as possible, and I managed to find all natural ingredients for every ingredient called for in this recipe. I omitted the food coloring, but the puree still looked great."
"Very tasty and easy to make. Not the healthiest dish with all that cream and butter, but if you eat a small portion, there isn't much guilt :)"
"I had high hopes for these, but after following the instructions exactly and baking for 18+ minutes, they still are not browning and taste raw. I love chewy cookies, but these are a bit much for me."
"I didn't try using these for cut-out cookies, just regular round ones. When they first came out of the oven, I was disappointed. They were crispy and not at all chewy as advertised. But then the next day, they were perfect, so it just took some time for them to set, I guess. Most cookies are the opposite, they're only soft for the first day and th..."
"I was so excited to find this because my hubby and I love buffalo chicken and I love pasta. We were disappointed in how it turned out, and we followed the recipe exactly. I think we will try it again with no blue cheese and more hot sauce, since the final outcome wasn't as spicy as we were expecting and it smelled and tasted a little too rank, pro..."