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"This was sooo good:) the only thing we did diff was use metal kabobs and wrapped our shrimp (and scallops) in bacon, we also used minced garlic but this is definitly a recipe that I will introduce to the other family members.Our new summer favorite! Thanks Chef Ginny!"
"My family loved this simple but delicious recipe. I actually used Prego's chunky garden sauce because it has zucchini already as well as plenty of other veggies. I also used can mushrooms and minced garlic instead. Even as a leftover dish it was sooo good!"