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    Chef shapeweaver �

    Member since Aug 2002

    Chef #50969

    From United States

    Flag as Inappropriate

    1227 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fudgy Skillet Brownies

    7 days ago on
     |  3 Reviews  |  By AZPARZYCH
    LinMarie says:

    "This recipe was made on 7/17/14. Due to what was on hand a couple of changes were made. I didn't have bittersweet chocolate,so semi sweet was used. Didn't have the Dutch cocoa,so the same amount of Mexican cocoa powder was used.Other than those changes the recipe was made exactly as it was written. I don't know if using the Mexican ..."

    Reviewed Chocolate Chess Pie

    Monday, Apr 14, 2014 on
     |  2 Reviews  |  By cburke11616
    LinMarie says:

    "I made this pie about two weeks ago, and I'm so sorry for the late review. I made this recipe EXACTLY as it was written and was very disappointed in the end result. The texture of the pie was very dry and it wasn't as thick as most chess pie recipes that I've made. I'm a pretty good pie maker and this just didn't turn ou..."

    Reviewed Asparagus

    Thursday, Apr 3, 2014 on
     |  78 Reviews  |  By litldarlin
    LinMarie says:

    "I made this recipe as part of mine and my SO's dinner on 3/30/14.And since it was just the two of us, the recipe was reduced by half and it worked perfectly. This would be an easy and perfect recipe for a beginner cook to follow. Thank you for posting and " Keep Smiling :) ""

    Reviewed Emeril's Creole Seasoning

    Monday, Mar 3, 2014 on
     |  12 Reviews  |  By Miss Annie
    LinMarie says:

    "On 3/2 /13 I added about 2 teaspoons of the seasoning to 1 well beaten egg and 1/2 cup milk, then dipped boneless skinless chicken breasts. Then mixed about 2 to 3 Tablespoons of the seasoning mixed with about 1 1/2 cups of flour to coat the chicken breasts. Both my SO and I enjoyed the flavor very much. Thanks for posting and " Keep Smiling ..."

    Reviewed Properly Prepared Spaghetti Squash

    Tuesday, Feb 11, 2014 on
     |  66 Reviews  |  By BentSlightly
    LinMarie says:

    "On 2/10/14 I sort of made this as it was written, there were a few changes made but I'm pretty sure that they didn't change the taste of the finished product. After discarding the " poop " (I really like that term :) ),the inside was brushed with canola oil then seasoned with S & P, and garlic powder (no fresh garlic).Then ..."

    Reviewed Hamburgers & Rice

    Wednesday, Jan 22, 2014 on
     |  4 Reviews  |  By Terry K
    LinMarie says:

    "I made this for mine and my SO's dinner on 1/21/13. All the exact ingredients from the ground beef to the pepper were used. I formed the ground beef in four equal patties, and placed in a preheated skillet. To get the onions cooked thoroughly, the pan was covered and the patties were cooked over medium heat.Since lean beef wasn't used,t..."

    Reviewed Macaroni-Cheese Without the Pot of Water!

    Wednesday, Jan 15, 2014 on
     |  1 Reviews  |  By Zurie
    LinMarie says:

    "This recipe was made on 1/14/15 for our dinner and most importantly the Cook-A-Thon honoring Zurie. I did make a few changes to the recipe and they are as follows.My SO isn't a big fan of cooked tomato, so instead of using large tomatoes a couple of very small vine ripened were used.
    After cutting up the tomatoes,they were sprinkle..."

    Reviewed Au Gratin Chicken and Potato Bake

    Thursday, Jan 9, 2014 on
     |  4 Reviews  |  By Lorac
    LinMarie says:

    "I made this recipe on 1/8/13 for mine and my SO's dinner,and most importantly the Cook-A-Thon for our dear Lorac. :) I used one large chicken breast which was pounded to 1/3 inch piece and cut in half.Before browning, the chicken was sprinkled on both sides with a bit of seasoned salt & pepper. Since I didn't have the correct box si..."

    Reviewed Herb Simmered Beef Stew

    Thursday, Dec 5, 2013 on
     |  3 Reviews  |  By Pink_Diamond
    LinMarie says:

    "This recipe was made on 12/4/13.Due to what was on hand,changes were made to the recipe.The first change,just used 1 pound of stew meat.For the red potatoes, had to use russets.No fresh herbs,so a couple of good shakes of dried were used.With the ground cloves,the full amount was used.And instead of making on top of the stove Everything was added..."

    Reviewed Hamburger Crumble (Or Venison!)

    Wednesday, Nov 13, 2013 on
     |  5 Reviews  |  By pammyowl
    LinMarie says:

    "I made this recipe on 11/12/13 for mine and my SO's dinner, and most importantly for pammyowl's Cook-A-Thon . If your looking for a fancy dish that uses a lot of hard to pronounce ingredients,stay away from this recipe.But if you're searching for a " Comfort Food " type dish,then your search is over. :) There were a coupl..."


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