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    Suzzsin

    Norway, Maine

    Chef #509707

    Norway, Maine

    Joined: Jun 01, 2007

    9 reviews by Suzzsin

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Blueberry Streusel Coffee Cake
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      |  By wife2abadge

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    "Absolutely scrumptious! Made two for the church blueberry bake sale and two for home consumption to raves of delight from everyone. Thank you for sharing this best ever recipe."

    Sep 15, 2007 on Food.com

    Recipe #184278

    Reviewed Perfect Pork Tenderloin
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      |  (1 person found this helpful) |  By BeachGirl

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    ""Perfect" describes exactly the way the pork tenderloin turned out. My family loved this. I used MizzNezz's "Herbed Pork Tenderloin" rub (Recipe #34335 for seasoning. Thanks, BeachGirl!"

    Aug 12, 2007 on Food.com

    Recipe #63828

    Reviewed Fresh Peach Cobbler
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      |  By MizzNezz

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    "This was absolutely delicious--even with the skins left on the peaches (don't ask!. My husband and I ate the entire cobbler naked (i.e., no ice cream or whipped cream. It was awesome. Thank you for such an easy, yet amazing recipe."

    Aug 11, 2007 on Food.com

    Recipe #25600

    Reviewed Evacuation Tuna & Pasta Salad
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      |  By Laurie & Roger

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    "Absolutely delicious. The family loved it, and no evacuation necessary! Thanks for sharing, Laurie and Roger."

    Aug 6, 2007 on Food.com

    Recipe #25840

    Reviewed Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham and G
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      |  By kitchengrrl

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    "This is a delicious salad for a hot summer night's dinner and very easy to prepare. We all loved it. My daughter, who is very hard to please when it comes to salads, has begged me to make this salad for the second time this week. I used thinly sliced strips of turkey ham, cucumber, carrots and tomatoes over the noodles and made both dressings. ..."

    Jul 20, 2007 on Food.com

    Recipe #63456

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "Awesome! I was a little confused about the measurements (weight vs. volume so for 8 ounces I used one cup measures rather than weight. The only ingredient I weighed was the chicken. I don't know if I did it right, but the soup tasted absolutely delicious. Thank you for a great recipe."

    Jun 23, 2007 on Food.com

    Recipe #4627

    Reviewed Steak Bake
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      |  (1 person found this helpful) |  By MizzNezz

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    "This recipe is amazingly easy but so good. My local shop didn't have beefy mushroom soup so I bought golden mushroom, and it worked nicely. Otherwise, I followed the recipe exactly. Mmm. Mmm. Mmm. Thank you, MizzNezz for sharing."

    Jun 22, 2007 on Food.com

    Recipe #36996

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "New to Recipe Zaar, this is just the second recipe I've tried (this week and both of them were posted by Kittencal. There really are no superlatives in the English language to describe how delicious this chicken recipe is. My family members, who never let a dinner go by without suggesting an improvement, were left speechless in admiration! Thank ..."

    Jun 13, 2007 on Food.com

    Recipe #82102

    Reviewed Cheeseburger Soup
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      |  By KimmieOH

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    "This soup recipe is beyond outstanding--my picky husband and adult daughter loved it. Thank you for sharing."

    Jun 9, 2007 on Food.com

    Recipe #44294

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