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"Absolutely scrumptious! Made two for the church blueberry bake sale and two for home consumption to raves of delight from everyone. Thank you for sharing this best ever recipe."
""Perfect" describes exactly the way the pork tenderloin turned out. My family loved this. I used MizzNezz's "Herbed Pork Tenderloin" rub (Recipe #34335) for seasoning. Thanks, BeachGirl!"
"This was absolutely delicious--even with the skins left on the peaches (don't ask!). My husband and I ate the entire cobbler naked (i.e., no ice cream or whipped cream). It was awesome. Thank you for such an easy, yet amazing recipe."
"This is a delicious salad for a hot summer night's dinner and very easy to prepare. We all loved it. My daughter, who is very hard to please when it comes to salads, has begged me to make this salad for the second time this week. I used thinly sliced strips of turkey ham, cucumber, carrots and tomatoes over the noodles and made both dressings. ..."
"Awesome! I was a little confused about the measurements (weight vs. volume) so for 8 ounces I used one cup measures rather than weight. The only ingredient I weighed was the chicken. I don't know if I did it right, but the soup tasted absolutely delicious. Thank you for a great recipe."
"This recipe is amazingly easy but so good. My local shop didn't have beefy mushroom soup so I bought golden mushroom, and it worked nicely. Otherwise, I followed the recipe exactly. Mmm. Mmm. Mmm. Thank you, MizzNezz for sharing."
"New to Recipe Zaar, this is just the second recipe I've tried (this week) and both of them were posted by Kittencal. There really are no superlatives in the English language to describe how delicious this chicken recipe is. My family members, who never let a dinner go by without suggesting an improvement, were left speechless in admiration! Thank ..."