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    Chef #509942

    Chef #509942

    Joined: Jun 01, 2007

    17 reviews by Chef #509942

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Bennigans Monte Cristo Sandwich
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      |  By Mysterygirl

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    "Had some leftover turkey from thanksgiving and this recipe was perfect for it! This was one of my favorite dishes from Bennigan's. The other things I did differently was half the ingredients for the batter since I only fixed one sandwich, omitted the 3rd bread slice, and cooked it in the skillet with butter instead of oil. I dipped in some raspber..."

    Nov 28, 2011 on Food.com

    Recipe #26049

    Reviewed Pavochon (Puerto Rican Thanksgiving Turkey
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      |  By Michelle Figueroa

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    "As a puerto rican, I don't cook turkey any other way! Since I'm a garlic lover, I add at least one whole head's worth of cloves."

    Nov 26, 2011 on Food.com

    Recipe #401342

    Reviewed Cream Cheese Flan
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      |  (1 person found this helpful) |  By Barb Gertz

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    "Amazing! I'm Puerto Rican and this taste just like the cream cheese flan I'm used to. Since I'm watching my weight, i used fat milks and fat free cream cheese. I used half the amount of sugar required for the glaze. Once the sugar was caramelized and melted, I added equal amount of splenda and a little bit of water because the splenda made the gla..."

    Jul 1, 2010 on Food.com

    Recipe #52285

    Reviewed Refried Beans the easy (but tasty Way
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      |  By ciao

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    "I used pinto beans instead of black beans. As ms_bold did, I omitted the bean liquid and mixed up a tsp of chicken bouillon to 8 oz of water and added that to the pan for additional liquid. Instead of olive oil, I used an olive oil flavored cooking spray due to being on a fairly strict diet. I'm a garlic lover so added just a little more garlic th..."

    Feb 15, 2010 on Food.com

    Recipe #65507

    Reviewed La Madeleine's Tomato-Basil Soup
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      |  By Philip and Karen Selwyn

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    "OMG this really does taste like the soup from La Madeleine! Where I live there is no La Madeleine so I'm glad I found this recipe! I bought a large can of tomato puree and all i did was combine it with the rest of the ingredients in my crock pot. I have this soup along with grilled cheese sandwiches, and it's the best comfort food on a cold evenin..."

    Dec 24, 2009 on Food.com

    Recipe #5368

    Reviewed Homemade Tomato-Basil Soup with Cheese Toasts
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      |  By Babs in Toyland

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    "I was looking for a lower calorie alternative to my favorite creamy tomato-basil soup from La Madeleine, and this was a great alternative! However, I thought it was too thick with just 14 oz of broth so I poured the entire 32 oz carton and it suited my taste just a little better."

    Dec 14, 2009 on Food.com

    Recipe #35594

    Reviewed Marinated Grilled Beef Fajitas
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      |  By Karen From Colorado

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    "I've haven't tried these. However, I have cooked Mexican style shredded beef and if you're going to add beer, it has to be a Mexican beer such as Corona. I suggest you specify that in your recipe because Mexican beer is the key to any Mexican style recipe that calls for beer."

    Jun 21, 2009 on Food.com

    Recipe #30388

    Reviewed Strawberry Puree
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      |  By CarrolJ

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    "It was good. Since I'm on a diet, I used Splenda instead of sugar. It's great on lemonades."

    Jun 10, 2009 on Food.com

    Recipe #122332

    Reviewed Honey Crunch Baked Apples
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      |  By newspapergal

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    "I'm giving it a 5 star recipe because I made this recipe for a potluck and it was gone before me or my husband had a chance to taste it. I assume it tasted good judging by that. I'm fixing another bash so I can taste it for myself. What I did differently was peel and slice the apples into wedged because I didn't have a corer, I only have a com..."

    Apr 3, 2009 on Food.com

    Recipe #7360

    Reviewed Grilled Herbed Vegetables
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      |  By Jess Scefing

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    "I tried this recipe both ways. The first time I followed the recipe to the letter, except I used olive oil cooking spray instead of olive oil, just because to reduce the calories. The first time I baked the veggies and they turned out great. The second time, the only other change outside of the cookins spray was that I used dry Italian seasoning b..."

    Jul 6, 2008 on Food.com

    Recipe #65602

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