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"I did this a little different so I won't do any stars as I hate when people change an entire recipe then rate it.
I cut brined boneless skinless chicken breasts into strips (I don't like bones!) and then marinated them with Zesty Italian Dressing and Texas Pete Buffalo Wing Sauce. We absolutely loved them! For the next time I make them I wil..."
"I never make breakfast foods, so BF was surprised when I made these. We really enjoyed them. I made these using cubed ham, fat free cheddar cheese, and egg substitute. I think I'll try a little more Worcestershire Sauce next time just to bring the flavor of it out some more."
"We had Cheeseburger Soup at a local restaurant, Backstreets, and I was trying to find a copycat for it, this was close. I used rotel in place of the tomatoes, celery, and onions. I also pureed half the can of rotel. I used 2% Milk and extra cheese. We really like this, I'll keep tweaking it to see if I can get it closer to theirs."
"We liked this. I used boneless, skinless thighs cut into bite size pieces. I think next time I would thicken up the sauce before serving it over rice."
"We loved this. I broiled to get it a little crispy on top. It was the first time I have ever made Tilapia and will definitely be making it again. Thanks for a great recipe."