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"Just made these to take to a potluck at work. My only problem was slicing them nice after they were rolled up. Kinda messy but that might just be my technique (or lack there of.) They taste good, and light. I am a fan of all the "chipotle ranch" dressings now and that is what these remind me of. I did add shredded cheese. I saw a mention or two th..."
"I am one of the "band camp" kids so I know how good this is. Now that I make it myself, I also know how easy it is. I've made it when family comes to visit and they can't believe those are the only ingredients, but they are! I usually do not have brown sugar and just use regular."
"This recipe was so quick and easy I had to give it 5 stars. I thought it was just a teeny-tiny bit too salty, but my husband loved it and we had it for dinner 2 nights in a row. Thanks for sharing!"
"I followed the ingredients and directions exactly. It came out a little thicker than I expected, but it was really good!! My husband said he would like it over toast."
"Made this chowder yesterday and it was delicious! I left out the carrots and substituted the onion and celery with a frozen bag of "seasoning blend" which includes onions, celery, red & green peppers, and parsley. My husband and I loved it."
"This recipe is great. Tastes just like Olive Garden and it is sooo easy! I thought I had all the ingredients but had to use garlic powder (1/8 tsp = 1 clove fresh garlic.) It still turned out really good!"