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    Member since Jun 2007

    Chef #510362

    From Fairfield, New Jersey

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mean Guy's General Tso's Chicken

    Saturday, Aug 2, 2014 on
     |  304 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "So many great reviews here on Zaar, yet I felt undecided at first bite, midway, and at the end of our meal.

    I ran into a few issues: the egg wash was a little thin; it didn't stick well to the chicken. The finishing sauce was very salty and thick; maybe using low-sodium soy sauce and only 1 tsp. corn starch would do the ..."

    Reviewed Four Cheese White Broccoli Pizza (Easy)

    Sunday, Apr 13, 2014 on
     |  9 Reviews  |  By BlondieItaliana
    LinMarie says:

    "Been enjoying this recipe for at least 3 years, now; can't believe I forgot to include our rating, review & THANKS for sharing!"

    Reviewed New York Crumb Cake

    Monday, May 27, 2013 on
     |  93 Reviews  |  By Courtly
    LinMarie says:

    "This recipe deserves MORE THAN five stars: it's just like the crumb cake sold in neighborhood bakeries all around NYC!! Not to be confused with streusel coffee cake, crumb cake is a bit dry and crumbly, featuring just a touch of cinnamon in the topping. A heavy dusting of confectioner's sugar is a MUST to give that "melt-in-your-m..."

    Reviewed Outback Potato Soup

    Sunday, Oct 3, 2010 on
     |  (1 person found this helpful) |  25 Reviews  |  By JAZELL
    LinMarie says:

    "I can't eat potato soup at Outback because it contains wheat flour (like 99.9% of other restaurants). Subbed 6 Tbs. cornstarch for the flour in this recipe; it's easy, hearty, inexpensive - a family favorite. Thanks for sharing!"

    Reviewed Irish Rosie's Irish Soda Bread

    Sunday, Sep 19, 2010 on
     |  (6 people found this helpful) |  274 Reviews  |  By 1Steve
    LinMarie says:

    "Perfect, perfect, perfect! Soda bread doesn't get any better than this. We leave out the raisins and caraway seeds due to family preference. Third time around, I subbed 1-2/3 cups sour fat-free milk for the sour cream; couldn't taste a significant difference when it came out of the oven. Perfect side for lamb stew, weekday breakfast, etc."

    Reviewed Rao's Marinara Sauce

    Monday, Aug 16, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Danny Sneade
    LinMarie says:

    "DEE-LISH-US!!! Tastes so close to the real deal, which is about $7.99 a jar in the NYC area. Used a #10 can of crushed tomatoes in puree; 1 tsp. onion powder in place of fresh; 1/2 tsp. garlic powder instead of cloves; and 2 tsp. dried basil instead of fresh. Simmered about three hours all together. Watched it vanish in minutes...didn't see my..."

    Reviewed Kittencal's Easy Stir and Drop Cheese Biscuits

    Monday, Aug 16, 2010 on
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Paired these biscuits with Kittencal's Sausage Sawmill Gravy and my family can't do enough for me to show their appreciation! Subbed gluten-free flour mix and added 4 tsp. xanthan gum due to a wheat allergy. Omitted the cheese for personal preference. These are our ..."

    Reviewed Kittencal's Sausage Sawmill Gravy (With Biscuits)

    Monday, Aug 16, 2010 on
     |  66 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Worthy of lifting the ban on plate-licking! Subbed finely ground white rice flour for the all-purpose flour due to a wheat allergy. Used 2 tsp. onion powder instead of the fresh chopped onion. Even just 1/2 tsp. seasoning salt was too much for our taste; maybe the Banquet/Swift Premium brown & serve patties I used are higher in sodium than the ..."

    Reviewed Senate Bean Soup

    Thursday, May 27, 2010 on
     |  49 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wanted something different from the usual Yankee Bean Soup, and this fit the bill! Thanks for the great recipe; terrific blend of seasonings to go with the ham, bean, and potato combination."

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat

    Tuesday, Feb 16, 2010 on
     |  185 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "Doubled the cheddar and increased the milk to 1 cup. Even our "not hungry" guest ate two tennis-ball size biscuits and raved about them!"


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