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"By far the best banana pudding recipe on food.com have tried other recipes but this is the best recipe yet! The only thing I did different was I used only egg yolks and not the whites this makes a more creamy and smooth texture. Will be using this recipe from now on. Thanks for posting"
6 days ago on Food.com
"This was okay not my favorite recipe but very easy to make. Not salty at all as I used low sodium soy sauce. If I was craving wings and didn't want to go out and buy some this might be my second choice recipe good but not my favorite but good and easy."
May 6, 2013 on Food.com
"OMGosh this is sooo good and I am NOT a big mac n cheese lover. I did do a couple of things different. I did not use Gruyere cheese at all I only used sharp cheddar and used 1 quart of half n half and no tomatos as my family and I despise tomatos but this was really good"
Mar 18, 2013 on FoodNetwork.com
"Okay what I did different I used 3 c. of water instead of 2 only b/c I saw so many reviews of this being salty. I also used low sodium soy sauce and did not salt and this was still very salty for my family likings. Had good flavour IF you and your family enjoy VERY BOLD flavours. I am a seriously salt lover I even have different salts for differen..."
Mar 16, 2013 on Food.com
"I went exactly by the directions and nobody in my family liked this recipe. My husband which is not hard to please and eats most anything said and I quote, "Do not make this again, go back to your recipe." Sorry but just not for me or my family"
Feb 11, 2013 on Food.com
"Awesome recipe the only 2 changes I made was I only used a 1/4 c of the milk and used natural pb as I don't like the fake stuff. Using the natural pb gave it a very intense bp flavor and using less milk gave it a very thick silky mousse texture. DH said he wants this pie for his b-day not a cake which is a very big deal as he is a cake lover!"
Dec 26, 2012 on Food.com
"This remind me of my mothers stuffing. I did everything as directed except I did not use chicken liver and just used the gizzards from the turkey and the taste was AWESOME! DH is not crazy about stuffing and he ate two hudge helpings of it this Christmas dinner. Thanks for posting will use this again"
Dec 26, 2012 on Food.com
"Very good I also added a cut up cucumber gave it a fresh taste. this is a keeper"
Dec 23, 2012 on Food.com
"Thank you for this lost family recipe,I lost my mother's recipe but now I can pass onto my daughter cause she can't cook."
Nov 25, 2012 on Food.com
"I am going to make these w/o the raisons and bake them thin and soft then put cream between two cookies mmmm mmmm mmmm mmmm....watch out little debbie"
Nov 15, 2012 on Food.com