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    Keenan's Mom

    Member since Jun 2007

    Chef #510665

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Rice

    Sunday, Mar 6, 2011 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This was awesome. It was better tasting than most of the mexican rice I have had anywhere. It was also easy and I had everything on hand (I used canned tomatoes similar to Rotel). I also added some cumin. It makes quite a bit so I froze a portion...I will update you to let you know how that worked out. :)"

    Reviewed The Ultimate Strawberry Shortcake

    Sunday, Apr 25, 2010 on
     |  (1 person found this helpful) |  230 Reviews  |  By MizzNezz
    LinMarie says:

    "SO easy!! So quick! Absolutely YUMMY!! I used strawbeeries, blueberries and rasperries for my dish. I also sliced the strawberries a little more than just halving them. This looked beautiful w/ the different berries and tasted even better. Made one for a family dinner and it went over so well and was so easy that I made it for work a couple ..."

    Reviewed New York-Style Pizza Crust

    Sunday, Apr 11, 2010 on
     |  102 Reviews  |  By RecipeNut
    LinMarie says:

    "Awesome! This stayed was slightly crispy on the outside and chewy on the inside and it still had the strength to hold up with all of my buffalo chicken toppings. Super impressed! I added in some italian spices and garlic to the dough just because I love it that way but otherwise I followed the directions. I did not even need my rolling pin (wh..."

    Reviewed Ww Beef and Vegetable Cheese Casserole

    Sunday, Dec 13, 2009 on
     |  1 Reviews  |  By tinyTigger
    LinMarie says:

    "The hubby and I liked this quite a bit. Makes me think of zucchini (or no noodle) lasagna. Leftovers were just as good too. :)"

    Reviewed BLT Nibbles

    Wednesday, Apr 1, 2009 on
     |  74 Reviews  |  By KeyWee
    LinMarie says:

    "Mmm, these were awesome. I made these for a potluck family event and everyone loved them. So addictive, they are difficult to stop eating. I did not invert my tomatoes because they wanted to tear so I kind of dab the inside with a paper towel. Seemed to work out just fine. Depending on the size of your cherry tomatoes, they can be a little bi..."

    Reviewed Crock Pot White Chicken Chili

    Sunday, Dec 21, 2008 on
     |  116 Reviews  |  By SAMS_Club
    LinMarie says:

    "I made this w/ 1lb. chicken breast. I cooked the chicken breast in the crock-pot and shredded it was it was tender enough. I only used 1/2 packet of taco seasoning and in lieu of the other 1/2 I added a little chili powder, cumin and then sauteed some white onions and garlic and added those in. I left out the sour cream to make it less caloric/..."

    Reviewed Crock Pot Cream Cheese Chicken

    Monday, Oct 27, 2008 on
     |  668 Reviews  |  By Dawn
    LinMarie says:

    "So yummy, a total comfort food!! I used less than 3 lb. of chicken (breasts) but kept all the other measurements the same and that worked out great. I also pulled apart the chicken a bit when I added the sauce so I ended up w/ big bite size pieces...and I didn't even need a knife. I cooked the chicken for three hours before I added the sauce. ..."

    Reviewed Scalloped Potatoes and Ham

    Monday, Nov 12, 2007 on
     |  231 Reviews  |  By Dancer^
    LinMarie says:

    "Thanks Dancer! This was unbelieveably delicious. I made it as an entree more or less. So good. I used 2 cups of milk and 1 cup of heavy cream just to make it even more fattening and yummy. My BF said it was just as good the next day too."

    Reviewed Baked Macaroni and Cheese

    Wednesday, Oct 24, 2007 on
     |  135 Reviews  |  By Mark H.
    LinMarie says:

    "Yum! This was great and it reheated very well too. I cut the recipe in half and baked in an 8 x 8 glass baking dish. I also mixed in the shredded cheese right before bakig and added breadcrumbs to the top. It was awesome. My BF took it to work for the next couple days because he loved it so much."


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