Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Really good basic meatloaf recipe. I used a different topping: 1/2 cup ketchup, 1/4 cup brown sugar, 2 T Worcestershire sauce, & 1 t. dry mustard. Be careful with the milk to meat ratio. Too much milk and the meatloaf will fall apart."
Jan 1, 2010 on Food.com
"Excellent. Don't be afraid of the hot sauce, it's not enough to overpower the dish. Reheats well, too."
Nov 15, 2009 on Food.com
"This is the perfect quick & easy mac and cheese. Really creamy and cheesy, not grainy at all. Don't be afraid to add the hot sauce because you can't even really taste it. Also, it reheats very well unlike some mac & cheeses."
Nov 15, 2009 on FoodNetwork.com
"These apples are really good. I substituted apple pie spice for the spices and added a sprinkle of brown sugar at the end. I've always cooked apples in water or juice, but this is much better. Great recipe!"
Jun 15, 2009 on Food.com
"Very flavorful! I used two large cans of Kentucky Wonder or Italian green beans. Didn't add the butter at the end, there's really no need. I think it would be way too greasy."
Apr 26, 2009 on Food.com
"This is my favorite chicken salad recipe. You can sub halved grapes or dried cherries for the cranberries and walnuts or slivered almonds for the nuts. I always add just a dash each of poultry seasoning and garlic powder to the mayo mixture. Great recipe."
Jan 4, 2009 on Food.com
"This is the potato recipe I use for Christmas dinner every year. It looks festive with the green peppers and pimientos in it. And, it is so good and cheesy and the leftovers are great, too. I use one 8 oz bag of the shredded Velveeta for the cheese. It is easier that cubing cheese and it incorporates itself into the potatoes better."
Dec 28, 2008 on Food.com
"Really liked this recipe. I doubled the bacon drippings, salt, and pepper. I used about 1/4 slice leftover country ham. Also added a dash of red pepper flakes and a tiny pinch of sugar."
Nov 30, 2008 on Food.com