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    jan pan

    Nashville TN

    Chef #510908

    Nashville TN

    Joined: Jun 03, 2007

    23 reviews by jan pan

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Chicken Legs Grilled
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      |  By Rita~

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    Sep 25, 2010 on Food.com

    Recipe #97340

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    Sep 19, 2010 on Food.com

    Recipe #35813

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Really good basic meatloaf recipe. I used a different topping: 1/2 cup ketchup, 1/4 cup brown sugar, 2 T Worcestershire sauce, & 1 t. dry mustard. Be careful with the milk to meat ratio. Too much milk and the meatloaf will fall apart."

    Jan 1, 2010 on Food.com

    Recipe #54257

    Reviewed Stove Top Mac-N-Cheese by Alton Brown
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      |  By PickledSeeds

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    "Excellent. Don't be afraid of the hot sauce, it's not enough to overpower the dish. Reheats well, too."

    Nov 15, 2009 on Food.com

    Recipe #313325

    Reviewed Stove Top Mac-n-Cheese

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      |  By jan pan

    "This is the perfect quick & easy mac and cheese. Really creamy and cheesy, not grainy at all. Don't be afraid to add the hot sauce because you can't even really taste it. Also, it reheats very well unlike some mac & cheeses."

    Nov 15, 2009 on FoodNetwork.com

    Reviewed Fried Apples
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      |  (1 person found this helpful) |  By Mini Ravindran

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    "These apples are really good. I substituted apple pie spice for the spices and added a sprinkle of brown sugar at the end. I've always cooked apples in water or juice, but this is much better. Great recipe!"

    Jun 15, 2009 on Food.com

    Recipe #10381

    Reviewed Green Beans With New Potatoes
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      |  By Sandy in Houston

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    "Very flavorful! I used two large cans of Kentucky Wonder or Italian green beans. Didn't add the butter at the end, there's really no need. I think it would be way too greasy."

    Apr 26, 2009 on Food.com

    Recipe #158065

    Reviewed Holiday Chicken Salad
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      |  By greysangel

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    "This is my favorite chicken salad recipe. You can sub halved grapes or dried cherries for the cranberries and walnuts or slivered almonds for the nuts. I always add just a dash each of poultry seasoning and garlic powder to the mayo mixture. Great recipe."

    Jan 4, 2009 on Food.com

    Recipe #193132

    Reviewed Cottage Potatoes
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      |  (1 person found this helpful) |  By Barb in WNY

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    "This is the potato recipe I use for Christmas dinner every year. It looks festive with the green peppers and pimientos in it. And, it is so good and cheesy and the leftovers are great, too. I use one 8 oz bag of the shredded Velveeta for the cheese. It is easier that cubing cheese and it incorporates itself into the potatoes better."

    Dec 28, 2008 on Food.com

    Recipe #237071

    Reviewed Southern Lima Butter Beans With Ham Bits
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      |  (1 person found this helpful) |  By Seasoned Cook

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    "Really liked this recipe. I doubled the bacon drippings, salt, and pepper. I used about 1/4 slice leftover country ham. Also added a dash of red pepper flakes and a tiny pinch of sugar."

    Nov 30, 2008 on Food.com

    Recipe #273842

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