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    Member since Jun 2007

    Chef #511073

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ultimate Brownies

    Saturday, Apr 19, 2014 on
     |  51 Reviews  |  By MizzNezz
    LinMarie says:

    "I picked this recipe because I had baking chocolate on hand and not enough cocoa powder, which most other brownie recipes call for. Also, this one was really similar to the recipe that was on the box of chocolate, so I figured it had to be decent. I didn't use nuts because that's just my preference. (I did throw some chocolate chips ..."

    Reviewed Black Bean & Quinoa Salad With Cilantro Lime Vinaigrette

    Monday, Jan 10, 2011 on
     |  9 Reviews  |  By dr_kaley
    LinMarie says:

    "DE-LISH! I had everything on hand, and used organic red quinoa which I toasted first using (very simple) recipe # 16399. I didn't have as much red pepper on hand, so supplemented with some roasted red pepper I had left over. And I used honey for the sweetener, and didn't even bother with salt or pepper!!
    I cut the recipe in half (just for ..."

    Reviewed Vegetarian Stuffed Acorn Squash

    Saturday, Dec 27, 2008 on
     |  (2 people found this helpful) |  3 Reviews  |  By breadnerd
    LinMarie says:

    "I loved this! The store didn't have acorn squash (my fav) so I settled for buttercup. The stuffing is amazing. When it was done, it was so wonderful smelling that I left out the cheese. I used whole grain bread and unsalted sunflower seeds, and dry vermouth as I didn't have sherry. I love stuffing and as a vegetarian don't often get it. This..."

    Reviewed Tofu Cacciatore

    Monday, Dec 22, 2008 on
     |  19 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Delish! If you freeze the tofu, give yourself time for it to thaw! (unless you have a microwave, which I don't). I love this new way to add tofu to my fav: Italian! I made it for company, and it was well received. I will definitely make this again!"

    Reviewed Caribbean Shrimp

    Tuesday, Jul 15, 2008 on
     |  34 Reviews  |  By kyle martin
    LinMarie says:

    "Awesome! I made this for the first time for a family get-together, along with another type of shrimp. These ones were the first to go, and the ones that everyone raved about. I loved the combination of sweet and spicy. Perfect the way it is!"


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