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"I picked this recipe because I had baking chocolate on hand and not enough cocoa powder, which most other brownie recipes call for. Also, this one was really similar to the recipe that was on the box of chocolate, so I figured it had to be decent. I didn't use nuts because that's just my preference. (I did throw some chocolate chips ..."
"DE-LISH! I had everything on hand, and used organic red quinoa which I toasted first using (very simple) recipe # 16399. I didn't have as much red pepper on hand, so supplemented with some roasted red pepper I had left over. And I used honey for the sweetener, and didn't even bother with salt or pepper!!
I cut the recipe in half (just for ..."
"I loved this! The store didn't have acorn squash (my fav) so I settled for buttercup. The stuffing is amazing. When it was done, it was so wonderful smelling that I left out the cheese. I used whole grain bread and unsalted sunflower seeds, and dry vermouth as I didn't have sherry. I love stuffing and as a vegetarian don't often get it. This..."
"Delish! If you freeze the tofu, give yourself time for it to thaw! (unless you have a microwave, which I don't). I love this new way to add tofu to my fav: Italian! I made it for company, and it was well received. I will definitely make this again!"
"Awesome! I made this for the first time for a family get-together, along with another type of shrimp. These ones were the first to go, and the ones that everyone raved about. I loved the combination of sweet and spicy. Perfect the way it is!"