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"DE-LISH! I had everything on hand, and used organic red quinoa which I toasted first using (very simple) recipe # 16399. I didn't have as much red pepper on hand, so supplemented with some roasted red pepper I had left over. And I used honey for the sweetener, and didn't even bother with salt or pepper!!
I cut the recipe in half (just for ..."
"I loved this! The store didn't have acorn squash (my fav) so I settled for buttercup. The stuffing is amazing. When it was done, it was so wonderful smelling that I left out the cheese. I used whole grain bread and unsalted sunflower seeds, and dry vermouth as I didn't have sherry. I love stuffing and as a vegetarian don't often get it. This..."
"Delish! If you freeze the tofu, give yourself time for it to thaw! (unless you have a microwave, which I don't). I love this new way to add tofu to my fav: Italian! I made it for company, and it was well received. I will definitely make this again!"
"Awesome! I made this for the first time for a family get-together, along with another type of shrimp. These ones were the first to go, and the ones that everyone raved about. I loved the combination of sweet and spicy. Perfect the way it is!"