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    Member since Aug 2002

    Chef #51109

    From Burnsville, Minnesota

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    282 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Romaine Salad With Apples, Bacon and Roquefort Dressing

    Monday, May 31, 2010 on
     |  2 Reviews  |  By Martini Guy
    LinMarie says:

    "As I used only the salad part, using my own dressing, this is a review of just half the recipe. Next time I make it I'll try your dressing, as it sounds delicious.I used a very flavorful gorgonzola type blue from one of my state's organic cheese makers...wonderful!The sauteed apples were a great addition.It was easy, unusual, and loved by a..."

    Reviewed Irish Fish Pie (aka Cod Cobbler)

    Monday, Mar 1, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "This is so good! I added cooked mushrooms and peas, but this recipe would be delicious as is. Thanks for one that will be made many times!"

    Reviewed Corn Macaroni Casserole

    Wednesday, Feb 24, 2010 on
     |  1 Reviews  |  By James Fiddler
    LinMarie says:

    "I've made this recipe many times in the past, and my family has always loved it. The only real difference is that I use Velveeta. Will try with cheddar the next time. Thanks for posting this, as I was getting really hungry for it and couldn't remember the exact amounts"

    Reviewed Eggs Regal

    Friday, Feb 12, 2010 on
     |  (2 people found this helpful) |  12 Reviews  |  By DuChick
    LinMarie says:

    "This was a Christmas brunch item and it was delicious! The only changes I made were to saute some minced green onions and sliced mushrooms before adding the flour and milk. I also kept the bacon aside to add as desired (for the vegetarian in the bunch). Served over English muffins. Everyone ate and enjoyed this. For something so easy, it real..."

    Reviewed Southern Buttermilk Biscuits

    Sunday, Dec 27, 2009 on
     |  548 Reviews  |  By P4
    LinMarie says:

    "Perfect! I made them and patted into a square on the pan, then cut them into smaller squares. Worked great and there was no leftover dough to get overworked. Just separated them by a bare 1/4 inch and they baked together, soft sided and very tender. A delicious biscuit recipe...thanks!!!"

    Reviewed Bird Feed Cones

    Friday, Nov 27, 2009 on
     |  2 Reviews  |  By Olha
    LinMarie says:

    "We do this with our students at school quite often. To get closed pinecones to open, just place on a paper plate and microwave until open. The time will vary wildly depending on the size and moisture content, but it's works everytime. Just keep your eyes peeled, because they smell AWFUL if burnt, lol. And wash out your microwave after doing. ..."

    Reviewed Pickled Beets (Cwikla)

    Tuesday, Jun 23, 2009 on
     |  15 Reviews  |  By Rita~
    LinMarie says:

    "This is wonderful cwikla! Made as directed, but used a combo of white balsamic and red wine vinegar, a touch more sugar, and both cloves and caraway. It was a hit at the Polish birthday party I attended this past Saturday and it will replace my former favorite. Can't wait to try when the fresh beets become available locally. I'm definitely goi..."

    Reviewed Hot Vodka with Honey (Krupnik)

    Tuesday, Jun 23, 2009 on
     |  11 Reviews  |  By Rita~
    LinMarie says:

    "Rita, I love your recipe for much so that I've merged your recipe with my family's by omitting the sugar, using 2 full cups of honey, lowering the water to 2 cups, adding the juice of the orange as well as the zest, and increasing the vodka to 4 cups. I also used 1/2 vanilla bean. Now I can have the best of both worlds! Took this to a..."

    Reviewed Pancakes

    Friday, Jun 12, 2009 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "Made these just minutes ago and they are perfect! Very light and fluffy and my grandsons love them. Thanks!"

    Reviewed Almond Roca Fruit Pie (A K A: Toffee Crumb Fruit Pie)

    Sunday, Apr 12, 2009 on
     |  2 Reviews  |  By Cookgirl
    LinMarie says:

    "! This is too delicious! I made my own cherry pie filling with frozen cherries, added some almond extract to it, and proceeded as written. I already love Almond Roca candy, but this put it into outer space, and my family all agreed. This was a perfect Easter dessert. Thanks, CG!"


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