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    Member since Jun 2007

    Chef #511112

    From SPRINGFIELD, Missouri

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cucumber Sandwich Filling

    Saturday, Jul 20, 2013 on
     |  64 Reviews  |  By Shawna Landers
    LinMarie says:

    "Good recipe! I ended up adding half of a finely chopped Vidala onion and mince garlic in with the cucumbers. The sandwiches were nice and creamy--I received a lot of compliments on these and will definitely make again! And I'm not a huge cucumber fan. :)"

    Reviewed Turkey Tea Sandwiches

    Saturday, Jul 20, 2013 on
     |  9 Reviews  |  By Miss ~V~
    LinMarie says:

    "Great flavor combination! I used green onions and basil from the garden and took these to a birthday brunch. Received a lot of compliments on the combined flavors. I will make them again. Thank you for sharing this recipe!"

    Reviewed Basil Shrimp with Feta and Orzo

    Monday, Jul 23, 2012 on
     |  60 Reviews  |  By Kim127
    LinMarie says:

    "Fantastic recipe! The flavors were a great combination. I made the recipe exactly like it was written and paired with a fresh garden salad and garlic bread. It is a great tasting, filling, but light dish. The only thing I may add next time is minced garlic like another reader mentioned--add that's only because we love garlic. FANTASTIC!!!"

    Reviewed Allspice Substitute

    Tuesday, Feb 7, 2012 on
     |  16 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Fantastic! It seemed I had every other spice but Allspice. Thanks for a great recipe. It tasted wonderful in my Apple Coffee Cake."

    Reviewed Corn Chowder (Crock Pot)

    Tuesday, Jan 26, 2010 on
     |  37 Reviews  |  By Libby1
    LinMarie says:

    "What a great flavor. my whole family loved it. Since my husband is lactose intolerant, it was nice to find a chowder recipe with no dairy. Thanks"

    Reviewed Venison Marinade

    Monday, Jan 4, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Iowahorse
    LinMarie says:

    "This is a marinade we have been using for some time and love the flavor--especially using it on the loins and grilling. Thanks for sharing."


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