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"My husband raved about these. I personally would rather use butter than oil but I followed the directions and they turned out as promised. I love, love, love that they are mixed all in one bowl. Thanks so much!"
"This was incredible. I did not have fresh ginger so I used about 1/8 teaspoon of dry ginger and I also skipped the green onions. Delicious! Definitely a new favorite."
"Very yummy and simple. I added a pinch of sea salt and about 1 teaspoon of black pepper and made my biscuits from scratch. Will consider serving again for potluck one Sunday morning at church.
For those who think it is too thin, you probably did not cook it long enough. Mine was almost too thick."
"Love these! I used my bread machine and then removed the dough to roll them out. I added chopped pecans to the brown sugar mixture and even topped them with toasted pecans after icing. My first batch I refrigerated overnight before baking. The second batch I put in the freezer and will thaw it before baking. Delicious."
"LOVE IT! I have tried several wheat bread recipes and this is by far my favorite. Soft. Simple. Delicious! The only problem I had was the bread fell a little flat in the middle. Next time, I will add a bit more flour to see if it can stand better... but I am hesitant to do anything!"
"I must say that I am a dork. The first time I made this bread, it was perfect but I only used about 6 cups of flour. So, I thought I had done something wrong and the next two times I made the bread, I tried to get as close to the 7.5 cups as possible. Huge mistake. The bread did not rise. No one's fault but mine. The bread is perfect when you..."
"This was so easy! I could not give it five stars since I do not like Italian Sausage and my noodles took longer to cook, but it was so easy!"
"So easy! We actually had these with breakfast. I made them just as directed and spooned the extra sauce over them when serving. Very yummy. Thank you!"
"We loved this! Hubby wanted to know why I didn't find this recipe sooner. I save my bread ends in the freezer and this is a perfect recipe for them. When I get half a bread sack full, I am ready to make this fabulous recipe!"