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"My husband raved about these. I personally would rather use butter than oil but I followed the directions and they turned out as promised. I love, love, love that they are mixed all in one bowl. Thanks so much!"
Sep 6, 2010 on Food.com
"This was incredible. I did not have fresh ginger so I used about 1/8 teaspoon of dry ginger and I also skipped the green onions. Delicious! Definitely a new favorite."
Aug 28, 2010 on Food.com
"Very yummy and simple. I added a pinch of sea salt and about 1 teaspoon of black pepper and made my biscuits from scratch. Will consider serving again for potluck one Sunday morning at church.
For those who think it is too thin, you probably did not cook it long enough. Mine was almost too thick."
Jul 24, 2010 on Food.com
"Love these! I used my bread machine and then removed the dough to roll them out. I added chopped pecans to the brown sugar mixture and even topped them with toasted pecans after icing. My first batch I refrigerated overnight before baking. The second batch I put in the freezer and will thaw it before baking. Delicious."
Jun 11, 2010 on Food.com
"LOVE IT! I have tried several wheat bread recipes and this is by far my favorite. Soft. Simple. Delicious! The only problem I had was the bread fell a little flat in the middle. Next time, I will add a bit more flour to see if it can stand better... but I am hesitant to do anything!"
Jun 3, 2010 on Food.com
"I must say that I am a dork. The first time I made this bread, it was perfect but I only used about 6 cups of flour. So, I thought I had done something wrong and the next two times I made the bread, I tried to get as close to the 7.5 cups as possible. Huge mistake. The bread did not rise. No one's fault but mine. The bread is perfect when you..."
May 25, 2010 on Food.com
"This was so easy! I could not give it five stars since I do not like Italian Sausage and my noodles took longer to cook, but it was so easy!"
Mar 12, 2010 on Food.com
"So easy! We actually had these with breakfast. I made them just as directed and spooned the extra sauce over them when serving. Very yummy. Thank you!"
Feb 13, 2010 on Food.com
"Didn't have tahini but I did have toasted sesame seeds and it still tasted perfect! Thank you so much!"
Jan 26, 2010 on Food.com
"We loved this! Hubby wanted to know why I didn't find this recipe sooner. I save my bread ends in the freezer and this is a perfect recipe for them. When I get half a bread sack full, I am ready to make this fabulous recipe!"
Jan 26, 2010 on Food.com