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"Awesome! Just what I was looking for. I'm new to the fish world and had something like this in a restaurant. I sliced mine paper thin and put it on a bed of greens with mandarin oranges, pecans, red bell pepper and a ginger dressing. OMG!"
"My 10yo daughter has just discovered the avocado. You would have thought that the planets had aligned and the angels were singing when she tried this. Really different without being weird. Great flavor! I added a few dashes of Tobasco as well because IMHO everything is better with a dash ot two!"
"I decided to jazz this up a little bit and made it a parfait.I layered the pudding (which I made with sugar free intant cheescake pudding) with sugar free Cool Whip and crushed gingersnap cookies. The crunch of the cookies gave a nice texture and a little added sweetness, which I think it needed.All in all, pretty good for being sugar free and v..."
"Very yummy! I added both shrimp and sausage due to my daughters dislike of shrimp and I omitted the peas due to my dislike of them. A little extra kick was given by a few dashes of Tobasco... This is a keeper! Thank you!!!"
"LOVE IT! I omitted the olives, sorry, I just don't like them, but added diced roasted red pepper instead. It added great color and a wonderful almost smoky taste."