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    anti-suburban housewife

    Chicago Suburbs, Illinois

    Chef #511208

    Chicago Suburbs, Illinois

    Joined: Jun 03, 2007

    Birthday: Jun 12

    8 reviews by anti-suburban housewife

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Seared Sesame-crusted Tuna
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      |  By Miraklegirl

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    "Awesome! Just what I was looking for. I'm new to the fish world and had something like this in a restaurant. I sliced mine paper thin and put it on a bed of greens with mandarin oranges, pecans, red bell pepper and a ginger dressing. OMG!"

    May 7, 2011 on Food.com

    Recipe #89826

    Reviewed Avocado Cheese Ball
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      |  (1 person found this helpful) |  By Vamy

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    "My 10yo daughter has just discovered the avocado. You would have thought that the planets had aligned and the angels were singing when she tried this. Really different without being weird. Great flavor! I added a few dashes of Tobasco as well because IMHO everything is better with a dash ot two!"

    Sep 1, 2009 on Food.com

    Recipe #212665

    Reviewed Lil' Smoky Cheese Ball
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      |  By AlwaysHungry

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    "So good! The smoky flavor of the Gouda is fab and the zing from the A1 is a great combo!"

    Sep 1, 2009 on Food.com

    Recipe #196950

    Reviewed Baked Macaroni and Cheese

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      |  By anti-suburban housewife

    "I detest boxed mac n chhese and have been looking for a recipe that doesn't have processed cheese in it. This is, by far, the most amazing mac n cheese!!
    I used Vermont chddar & extra sharp Wisconsin cheddar. Not having any panko bread crumbs laying around, I used crushed kettle cooked potato chips. They added a really great salty crunch to an aw ..."

    Jan 27, 2008 on FoodNetwork.com

    Reviewed Fat Free Pumpkin Pudding
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      |  By MsTeechur

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    "I decided to jazz this up a little bit and made it a parfait.I layered the pudding (which I made with sugar free intant cheescake pudding with sugar free Cool Whip and crushed gingersnap cookies. The crunch of the cookies gave a nice texture and a little added sweetness, which I think it needed.All in all, pretty good for being sugar free and v..."

    Dec 9, 2007 on Food.com

    Recipe #108450

    Reviewed Shrimp Jambalaya
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      |  By BeansnRice

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    "Very yummy! I added both shrimp and sausage due to my daughters dislike of shrimp and I omitted the peas due to my dislike of them. A little extra kick was given by a few dashes of Tobasco... This is a keeper! Thank you!!!"

    Jun 3, 2007 on Food.com

    Recipe #230325

    Reviewed Creamy Macaroni Salad
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      |  By Karen From Colorado

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    "LOVE IT! I omitted the olives, sorry, I just don't like them, but added diced roasted red pepper instead. It added great color and a wonderful almost smoky taste."

    Jun 3, 2007 on Food.com

    Recipe #123107

    Reviewed Chicken Turnovers
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      |  By Manami

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    "This was AWESOME, although I did change a few things for my families tastes. I will deffinately make it again!"

    Jun 3, 2007 on Food.com

    Recipe #143459

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