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    MissusVonkysmeed

    Southern California

    Chef #511488

    Southern California

    Joined: Jun 04, 2007

    Birthday: Apr 05

    15 reviews by MissusVonkysmeed

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Lemony Chicken Piccata
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      |  By cooperhock

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    "The whole family loves this dish! My 8 and 4 year old kids eat every bite, this recipe is definitely a keeper."

    Jun 9, 2013 on Food.com

    Recipe #170533

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "Awesome recipe! Even my ultra-picky 7 year old ate it!"

    Jan 11, 2013 on Food.com

    Recipe #4627

    Reviewed Broiled Tilapia With Parmesan
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      |  By Jencathen

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    "Excellent flavor and oh so easy! I didn't have parmesan so subbed asiago instead and worked just fine. Even my 6 year old and 3 year old gobbled it up, thanks for such a great recipe!"

    Jan 24, 2012 on Food.com

    Recipe #448496

    Reviewed Tomato Artichoke Chicken
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      |  By Chef of Kids

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    "Fantastic! I have made this a few times and the whole family loves it from the 2 and 5 year olds to us adults. I did omit the mozzarella cheese to cut the calories and it is still great. I serve it over steamed brown rice and there is plenty of sauce to flavor both the chicken and rice. Definitely will continue to make this one!"

    May 1, 2011 on Food.com

    Recipe #330254

    Reviewed Ellie's catfish
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      |  (1 person found this helpful) |  By ellie_

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    "Fantastic! It is even kid-friendly as my 5 yo daughter requests this recipe on her nights to pick dinner. The spices definitely make this dish delish!"

    Feb 20, 2011 on Food.com

    Recipe #37174

    Reviewed Spaghetti and Meatball Casserole
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      |  By BeccaLovesCooking

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    "Very easy and tasty. I did mix this up with Kittenal's recipe 223971, I mixed up the pasta with some olive oil and egg per her recipe but used quantities in this recipe."

    Feb 20, 2011 on Food.com

    Recipe #225502

    Reviewed Roast New York Strip Loin With Garlic-Herb Crust
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      |  By enigmused

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    "Absolutely wonderful! Used for Christmas Eve 2009 dinner for my in-laws and they were all very impressed. May very well use again this year on a rib eye roast the husband just brought home."

    Dec 22, 2010 on Food.com

    Recipe #207633

    Reviewed Chicken Tikka Kabobs
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      |  By Celeste :)

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    "I didn't follow the recipe exactly as I didn't have yogurt on hand, so subbed sour cream. I also added turmeric, cumin and garlic to the marinade. Cooked very quickly and even my ultra-picky 5 year old ate every bite of the chicken. Will definitely make again."

    Jun 13, 2010 on Food.com

    Recipe #276445

    Reviewed Cornbread Taco Bake
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      |  By Linda's Kitchen

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    "Very flavorful casserole that everyone liked. I added in black olives and used salsa rather than tomato sauce. As I didn't have Jiffy mix I made my cornbread from scratch but it wouldn't set in the middle, I'll have to try again with Jiffy and see if that will set properly. Definitely will make again."

    Jun 13, 2010 on Food.com

    Recipe #13328

    Reviewed King's Hawaiian Bread (Copycat
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      |  By Redneck Epicurean

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    "Didn't work for me. I tried to make it in my bread machine (changed to 2 loaves baked at 2lb, sweet, light crust setting and it just didn't turn out, the entire middle of the loaf collapsed and the bread had a very funny aftertaste. It did smell good, the taste and texture just weren't there to go with it."

    Jul 10, 2009 on Food.com

    Recipe #198480

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