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"The only reason I did not rate it 5 stars is because I didn't follow it exactly, though I did pretty close. My husband thinks this was restaurant quality! I assume your recipe was calling for boneless chicken thighs. I had thighs with bones and skin and cooked them whole. I did not have 1 1/2 cups of broth so I added white wine. I also didn..."
"I have this recipe from another source and it is very good. I add some frozen corn kernels and a small bag of frozen baby limas. It's a great dish for a large gathering."
"I have a friend who has made this cake for gatherings and it is always a crowd pleaser. She recommends making it 2 days ahead so all the flavors can blend."
"I had some leftover pesto from another recipe and I always have panko in the pantry and tilapia in the freezer. Together this made the perfect last minute meal."
"I made this for Thanksgiving also. It does only make one 9 inch pie. I used 1 teaspoon pumpkin pie spice instead of the cinnamon and nutmeg. I've been looking for a replacement for my old favorite pumpkin pie recipe that uses instant custard mix and was cooked on top of the stove. I can no longer find instant custard. This recipe comes in a clo..."