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"These sure didn't taste like the ones from Red Lobster! Too dry and the cheese didn't melt and get all gooey like theirs. Disappointed!"
Dec 7, 2002 on Food.com
"This is sooo delicious! I didn't have lemon zest so used a few drops of lemon flavoring and it worked out just fine...just need to add a few more drops next time."
Sep 12, 2002 on Food.com
"This was so good that requests for just the sauce on rice were demanded! The chops were a little dry as was expected when cooking in broth but they were fork tender and so tasty. Had to add a bit more cornstarch to thicken the sauce to our tastes but other than that, everything was super."
Sep 3, 2002 on Food.com
"This was the best meatloaf recipe I have ever made! Those apples made it so moist but it didn't fall apart when you sliced it. This is one that will be repeated regularly."
Aug 27, 2002 on Food.com
"I don't know why, but this coating was like concrete!"
Aug 23, 2002 on Food.com
"This was a big hit with the men folk! And so easy to prepare! The recipe didn't say what to do with the onions but I sauteed them in a little olive oil and added them to the sauce; worked just fine. Must look for more recipes by Karen!"
Aug 17, 2002 on Food.com
"This just wasn't a hit with anyone here. It was so tasteless and bland. The noodles folded into the mixture were soggy so no crunch there. Perhaps some kind of spicy seasoning would help but my menfolk don't want me to make it again."
Aug 16, 2002 on Food.com
"I had just dressed out an old rooster and thought that it would be tough as shoe leather but, not so! This sauce was so tasty and we liked the idea of thickening the sauce. Had so much that I have another meal of it frozen. We loved the steamed dumplings as mine usually are soggy when I drop them in the liquid to cook. These were light and nice a..."
Aug 13, 2002 on Food.com
"This was delicious and so easy to prepare. I had seeded my tomatoes and it was not too juicy so the biscuits were not soggy. It sure was difficult, though, to flatten those biscuits on a greased dish; they just kept shrinking back! But it was a wonderful dish and definitely not an appetizer."
Aug 12, 2002 on Food.com
"This was quite tasty but just too soupy and neither the tomatoes nor onions had cooked enough for our tastes in the 20 minutes recommended, even though I cooked it an additional 10 minutes. Next time I will stew the onions and tomotes a little, thicken them, then add the mashed potatoes and bake as recommended. Did sprinkle a little fresh sweet ba..."
Aug 6, 2002 on Food.com