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Dorothy Stahl

United States

Chef #51170

United States

Joined: Aug 03, 2002

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11 reviews by Dorothy Stahl

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Red Lobster Crab Stuffed Mushrooms

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| (5 people found this helpful) | By papergoddess

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"These sure didn't taste like the ones from Red Lobster! Too dry and the cheese didn't melt and get all gooey like theirs. Disappointed!"

Dec 7, 2002 on Food.com

Recipe #42624

Reviewed Luscious Lemon Layers

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| (5 people found this helpful) | By Donna M.

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"This is sooo delicious! I didn't have lemon zest so used a few drops of lemon flavoring and it worked out just fine...just need to add a few more drops next time."

Sep 12, 2002 on Food.com

Recipe #33618

Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!

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| (6 people found this helpful) | By Malriah

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"This was so good that requests for just the sauce on rice were demanded! The chops were a little dry as was expected when cooking in broth but they were fork tender and so tasty. Had to add a bit more cornstarch to thicken the sauce to our tastes but other than that, everything was super."

Sep 3, 2002 on Food.com

Recipe #29544

Reviewed Apple Meatloaf

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| (12 people found this helpful) | By Dancer^

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"This was the best meatloaf recipe I have ever made! Those apples made it so moist but it didn't fall apart when you sliced it. This is one that will be repeated regularly."

Aug 27, 2002 on Food.com

Recipe #28642

Reviewed Crispy Fried Chicken

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| (5 people found this helpful) | By MizzNezz

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"I don't know why, but this coating was like concrete!"

Aug 23, 2002 on Food.com

Recipe #23580

Reviewed Rigatoni and Sausage Bake

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| (5 people found this helpful) | By Karen=^..^=

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"This was a big hit with the men folk! And so easy to prepare! The recipe didn't say what to do with the onions but I sauteed them in a little olive oil and added them to the sauce; worked just fine. Must look for more recipes by Karen!"

Aug 17, 2002 on Food.com

Recipe #26485

Reviewed Crunchy Oriental Pork Casserole

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| (10 people found this helpful) | By Miss Annie

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"This just wasn't a hit with anyone here. It was so tasteless and bland. The noodles folded into the mixture were soggy so no crunch there. Perhaps some kind of spicy seasoning would help but my menfolk don't want me to make it again."

Aug 16, 2002 on Food.com

Recipe #35364

Reviewed Chicken and Dumplings

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| (15 people found this helpful) | By Diana van den Broek

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"I had just dressed out an old rooster and thought that it would be tough as shoe leather but, not so! This sauce was so tasty and we liked the idea of thickening the sauce. Had so much that I have another meal of it frozen. We loved the steamed dumplings as mine usually are soggy when I drop them in the liquid to cook. These were light and nice a..."

Aug 13, 2002 on Food.com

Recipe #71

Reviewed Tomato Bake

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| (11 people found this helpful) | By Vicki Kiddy

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"This was delicious and so easy to prepare. I had seeded my tomatoes and it was not too juicy so the biscuits were not soggy. It sure was difficult, though, to flatten those biscuits on a greased dish; they just kept shrinking back! But it was a wonderful dish and definitely not an appetizer."

Aug 12, 2002 on Food.com

Recipe #14497

Reviewed Tomato Pie

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| (1 person found this helpful) | By Darlene Summers

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"This was quite tasty but just too soupy and neither the tomatoes nor onions had cooked enough for our tastes in the 20 minutes recommended, even though I cooked it an additional 10 minutes. Next time I will stew the onions and tomotes a little, thicken them, then add the mashed potatoes and bake as recommended. Did sprinkle a little fresh sweet ba..."

Aug 6, 2002 on Food.com

Recipe #23824

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Dorothy Stahl

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