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"This is great cold or hot!! I added garlic and green chilies to the recipe and left out the black olives. Also reduced the amount of Catalina dressing. We'll make it again for ourselves and guests. Thank Di!Since my original review, I've made this numerous times. Another variation is to simply add a can of "ranch style" beans while you're simmm..."
"A five+ star recipe!! I made it this morning and we enjoyed it this evening with dinner. I used one large English cucumber, one sweet onion, a tsp. of crushed garlic and cherry tomatoes sliced in half; I also added the mint since I have it growing in my garden. I used EVOO for the oil and red wine vinegar. During the summer I always have some ..."
"Simple, delicious recipe made on request from friends. I added a bit more cinnamon to counteract the sugar and cooked it for an additional 15 minutes. (Cinnamon is really good if you have a somewhat high glucose level.) The crumb topping is wonderful with vanilla bean ice cream on top. My guests were delighted as was my hubby and I. Thanks for..."
"WOW!! What a fresh, simple, delicious treat! Upon your recommendation I made it with 2 jalapenos and 1 medium white onion, and a full tsp. of minced garlic cloves. Eighteen sprigs of cilantro to me was the tops of the single sprigs without the bottom stem (right?). The food processor made this soooo easy. After 45 minutes in the frig, I had t..."
"These are totally SINFUL!! My first chocolate martini was at the Mariott Resort--Starr Pass in Tucson and I thought I had died and gone to heaven! (Why did I wait so long???) I bought the ingredients including Godiva dark chocolate liquer and half and half and made my own. As they did at the resort, I drizzled some chocolate syrup on the insid..."
"EXCELLENT SPAGHETTI! This is almost identical to my sauce except I add 1/2 cup sweet vermouth wine, a large sweet onion and a bit more garlic (we love garlic). So glad to find this; now I don't have to post mine. I grind up the mushrooms when the guests we're having tonight come because he swears he doesn't like mushrooms, but "wouldn't change ..."
"FANTABULOUS!! I've been making a similar recipe for years, but when I saw this, decided to try it and we're so glad we did. Yours is better than mine and will become our regular Hungarian Chicken Paprikash regular. I used "hot" Hungarian Paprika so elimininated the cayene. I also used boneless-skinless chicken breasts exclusively, and added so..."
"My mother always used Quaker Oats in her meat loaf and when I had a guest coming who is gluten intolerant I used your recipe with some modifications. It turned out delicious; and always sets up well. The changes I made were: (a) added 1/2 diced green pepper, (b) used 1 lb. ground beef and 12 oz. sage ground pork, (c) doubled the finely diced on..."
"As everyone else has reported--FANTASTIC!! My 12 lady friends ALL thought it was excellent (even the picky one:) as I served it for a luncheon/card get together. Chickens were on sale so I bought two, one for the freezer, cooked the other Sunday in the Crockpot and made the soup yesterday based on others' reviews saying it was better the day fol..."
"My dear Norweign friend made this for a dinner party this past weekend. (She did not use Rye breadcrumbs but regular.) It was light, not too sweet and looked lovely. The flavor was beautifully mild as well. I will make it the next time I entertain. Thanks for posting!"