Chef #512452

"As a mom of two toddler boys, I find quick and easy recipes like this one so helpful! I did make a couple of "mommy-friendly" tweeks, such as swapping garlic for garlic powder, leaving out the scallions, and adding the sour cream/cream cheese mixture to the meat sauce mixture. (If I would have had a larger pot, I would have combined the noodles wi..."

Feb 27, 2013 on Food.com

"I have tried this recipe twice... once as written, and once with the addition of more seasonings. As written, I have to rate it as 4 stars. It is a good base, but the lack of seasonings leaves the meat sauce extremely bland, in my humble opinion. When I tweaked the recipe, I added minced garlic, Lawry's seasoning salt, garlic & onion powder, Itali..."

Jul 8, 2012 on Food.com

"This chicken is outstanding-- and really really easy to make, too! I am not a chef. I am not a spectacular cook, either. But a good recipe helps a novice cook like yours truly whip up something incredibly delicious. A few alterations: I did not have any broth, so I left it out. I also had only about 1/2 cup of honey, so I added some maple syrup to..."

Apr 23, 2012 on Food.com

"This recipe is *flawless*... and if possible, it comes out more and more delicious every time I make it. I have made it exactly as it was written, and I have also made it with a few slight changes. I find that adding garlic powder and onion powder to the milk/cream mixture really amps up the flavor. Also, adding just a pinch of cayenne pepper real..."

Oct 5, 2011 on Food.com

"This chicken really is extremely delicious. As a Jamaican myself, I consider myself to be a jerk chicken connoisseur of sorts, lol. Anyhow, the flavor that comes out of the chicken with this recipe is ridiculously delicious! Obviously, it's supposed to be spicy... if you are extremely sensitive to spicy foods, tone down the seasonings by using hal..."

May 12, 2011 on Food.com

"I've made this baked spaghetti at least ten times now, and it's a SMASH HIT every single time! This is the way spaghetti should taste, in my humble opinion.

Okay, first things first, I have two babies under the age of 2 years old, so I refuse to take the precious time to make that lovely-sounding sauce. (It really does sound lovely, but ..."

Sep 17, 2010 on Food.com

"I'm not a great chef by any stretch of the imagination. I heavily rely on recipes to help me make edible food... And this recipe is more than simply "edible"! : I was searching for a cookie recipe that did not require baking soda, and I stumbled upon this one. I had already purchased salted butter sticks... so I used them instead of the unsalted ..."

Sep 15, 2010 on Food.com

"This is honestly a DELICIOUS recipe, and it has become a weekly staple in my house. I made a few time-friendly adjustments, as I am a mother of 2 children under the age of 2. First, I melted the butter in the microwave. Second, I used onion and garlic powder directly on the ground turkey as opposed to actual onions and garlic. I also seasoned the ..."

May 4, 2010 on Food.com

"Tilapia is such a versatile fish... it can be cooked all types of ways. This recipe is my favorite so far! I dredged the fillets in lemon juice then arranged them on the pan. Before putting them in the oven, I sprinkled garlic & onion powder over them. I made the sauce as the recipe stated, minus the basil and green onions because we didn't have a..."

Jul 26, 2009 on Food.com

"Cooking a creamier-style chicken was a little scary for me, but boy am I glad I decided to do it! This chicken is DELICIOUS! The sauce was absorbed into the chicken breasts and made them super tender. I substituted the cream of mushroom soup for cream of chicken. Also, I found that 425 degrees was a bit too hot. I cooked the chicken for the first..."

Sep 14, 2008 on Food.com