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"fantastic! was skeptical at first when looking at ingredients (no bacon! don't need it!) i too upped the chili powder and lessened the cinnamon. the recipe says to add sugar, but is not on the ingredients list. i added 1 tbsp of brown. everything boiled down nicely. will be making this for the rest of my life."
"this was some damn good chili! i made it for a new years eve party and it was a huge hit, one friend said it was the best he'd ever tasted. i used boneless country style rib meat, and substituted a can (12 oz ?) of sliced pickled jalapenos instead of raw peppers. i let it simmer for hours, adding the beans about an hour before serving."
"This was a really tasty and pretty healthy meal. I added some cajun seasoning for a little kick, and had to use frozen okra...it worked out fine. A definate keeper recipe."
"ooh, this was really good. the bacon added so much flavor. i used a bottom round cut and it worked really well. didn't have pearl onions at the market that day, just diced a white, oh well, turned out great."