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    Rayna

    Member since Aug 2002

    Chef #51252

    From Duluth

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Potato Salad

    Handle
    Tuesday, Aug 27, 2002 on Food.com
     |  (40 people found this helpful) |  229 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I would give you more stars if I could. I consider myself a picky eater and reluctant to try something new. But this was soooo good;top of the line potatoe salad. I am so glad you shared the recipe.The only changes I made were adding more eggs, finely chopping the celery rather than slicing it, and using yellow onions (had no red onions on hand). ..."

    Reviewed Cheeseburger Casserole

    Handle
    Tuesday, Aug 20, 2002 on Food.com
     |  5 Reviews  |  By Heather Martin
    LinMarie says:

    "I found this recipe to be a little bland. I added peas to it after I cooked it. Doesn't taste much like a cheeseburger. My daughter enjoyed it because of the egg noodles and added peas. It was easy to make and I would try it again but add something to spice it up and add a little more flavor."

    Reviewed Taco Bell Mexican Pizza - Copycat

    Handle
    Tuesday, Aug 20, 2002 on Food.com
     |  (10 people found this helpful) |  97 Reviews  |  By Mysterygirl
    LinMarie says:

    "This recipe is EXCELLENT, it tastes so good and is easy to make. The meat mixture was a bit bland. Next time I would just use a taco seasoning packet rather than making the meat mixture by scratch. Other than that, I can't wait to make this again!"

    Reviewed Cheese Quesadillas

    Handle
    Tuesday, Aug 20, 2002 on Food.com
     |  5 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I loved this recipe; it tastes so good and is easy to make. I didn't have the green pepper but used everything else. I used 2 whole softshells instead of folding one in half."

    Reviewed Chicken and Rice

    Handle
    Tuesday, Aug 20, 2002 on Food.com
     |  (6 people found this helpful) |  7 Reviews  |  By mmm29
    LinMarie says:

    "My family loved this dish. The chicken was sooo tender and my rice didn't get hard like it does in some chicken and rice recipies. I did cover it while I baked it to ensure the rice on the top would not harden and so the chicken wouldn't get too dry. I also added a can of mushrooms and some shredded cheddar cheese to the soups. Very easy to make."

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