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    food snob mom

    florida

    Chef #512532

    florida

    Joined: Jun 05, 2007

    49 reviews by food snob mom

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed Aunt Kelly's Banana Muffins
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      |  By Food Snob in Israel

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    "So proud of my daughters for sharing this awesome recipe. It really came out delicious and so moist! Followed the recipe exactly and used my Emerson blender to mix along the way. I normally cut back on the sugar but didn't this time but might next time. Made some mini muffins and regular muffins. The minis took the whole 15 min and then some ..."

    7 days ago on Food.com

    Recipe #341305

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "ARE YOU KIDDING ME! These are soooo good! I used 1/2 cup of wheat flour and 1 cup unbleached white, added some cinnamon to the dry ingredients and 1 tsp. vanilla to the wet ingredients. I also added another Tbsp. of flour to the topping. All these were suggestions on reviews so I thought I'd try it. I also started with the 425 degree oven preheate..."

    Sep 17, 2012 on Food.com

    Recipe #43509

    Reviewed Banana Oat Muffins
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      |  By Kathy-Lynn

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    "Yummy! I subbed 1/2 ww and 1/2 wh flour, a little less sugar and added 1/2 c. coconut (will add more next time. Very moist and flavorful! Used Quaker oats but will try to get other oats next time, but may it probably won't make a big difference. Recipe made a dozen plus another dozen mini muffins."

    Jul 29, 2012 on Food.com

    Recipe #8845

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "Excellent! Made it with the cheaply canned parmesan the first time, and used the real cheese shredded the second time and it was great. Served with scoop tortilla chips and worked out great with no spoon required! Highly recommend for a snack at a small gathering...you'll need to make more for a crowd because it will get gobbled up."

    Jul 14, 2012 on Food.com

    Recipe #1209

    Reviewed Magnolia Bakery Vanilla Cupcakes
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      |  By ratherbeswimmin'

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    "This was a simple recipe and so good! Everyone thought they tasted like sugar cookies! Nothing wrong with that! When they rose they never turned very brown on top and I thought they weren't done, but a toothpick inserted into the middle came out clean. So even if they look a little wet on the top, they may be done! Added some extra vanilla to the ..."

    Feb 4, 2012 on Food.com

    Recipe #133767

    Reviewed Creamy Wild-Rice Soup With Smoked Turkey
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      |  By Pie

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    "Very good! Added celery, mushrooms, wild rice and brown rice, and a chunk of smoked turkey from the deli that I cubed. Cooked it all in the crockpot. Cooked all day and added the milk mixture and sherry at the end. Everyone loved it! Smelled wonderful and tasted great with a little toasted rye bread! Had to add more sherry and even then couldn't r..."

    Jan 14, 2012 on Food.com

    Recipe #55855

    Reviewed Pumpkin Spice Muffins (Like Dunkin Donuts
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      |  By Mary Close

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    "I modified the recipe as so many of you have done. Added the Baking Powder, extra sour cream, less pumpkin and it was delicious and moist! I also made a glaze to pour over the tops when they were done with confectioners sugar and some pumpkin spices and milk. I love the moistness of these muffins and they were very much like Dunkin Donuts."

    Nov 12, 2011 on Food.com

    Recipe #271213

    Reviewed Low Fat Secret Ingredient Banana Bread
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      |  By hannahactually

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    "Used mini chocolate chips, but no walnuts although I wish I had. But I'm on weight watchers and was looking to keep the points low. I made these into muffins and it made 12 at 4 points each. Very moist and tasty but stuck to the muffin paper, even though I sprayed them. Maybe needed to let them cool longer, but couldn't wait! Love the taste of ban..."

    Mar 8, 2011 on Food.com

    Recipe #153088

    Reviewed Banana-Chocolate Chip Muffins
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      |  By Manda

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    "Delicious! I used 2 extremely ripe bananas and one not very ripe. I also threw in white chocolate chips and walnuts! Really nice taste!"

    Aug 24, 2010 on Food.com

    Recipe #19424

    Reviewed Israeli Couscous With Pecans
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      |  By Red Dog

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    "The instructions on this recipe don't show all the ingredients. I assumed that the cinnamon stick and bay leaf cooked with the couscous and broth. It really needed the lemon zest and parsley to give it some flavor. It is rather bland even with the spices but as it cooled it became more flavorful. I really liked the pecans in it too. I would make t..."

    Mar 24, 2010 on Food.com

    Recipe #406383

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