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    Member since Jun 2007

    Chef #512573

    From Nashville, Tennessee

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuna Florentine Casserole

    Tuesday, Nov 17, 2009 on
     |  3 Reviews  |  By Lorac
    LinMarie says:

    "Quite good! This one's a keeper. I only had about an ounce of sour cream on hand, but the recipe was still good. However, with the full 8 ounces I'm sure it will be even better. This is an easy one dish meal! I'm sure this would also be good with chicken."

    Reviewed Cheese Wafers (Straws, Cookies)

    Saturday, Dec 20, 2008 on
     |  9 Reviews  |  By Seasoned Cook
    LinMarie says:

    "These are really good! The only thing I changed was I only put in 1/4 teaspoon of cayenne pepper because I was afraid 1 teaspoon would be too hot for me. I also added 1/4 teaspoon paprika. They still have a little kick, which is just right for me.I mixed this up in my stand mixer and the consistency was perfect for rolling into balls for wafers..."

    Reviewed Creamy Chicken & Broccoli

    Tuesday, Jan 22, 2008 on
     |  21 Reviews  |  By Lali
    LinMarie says:

    "This was quite yummy. It was very easy and since I have only two to cook for we can have leftovers tomorrow night.Thanks Lali. I will be making this again."

    Reviewed How Scallops are Supposed to Be Made

    Saturday, Jan 5, 2008 on
     |  31 Reviews  |  By mikey & ev
    LinMarie says:

    "This was simple, easy and delicious. This will be my preferred recipes for scallops from now on.Thanks!"

    Reviewed Lynne's Tuscan Chicken Stew

    Sunday, Oct 21, 2007 on
     |  1 Reviews  |  By gglakie
    LinMarie says:

    "This is a keeper! The only change was that I used canned green beans instead of frozen because that's what I had.Loved the flavor and it was easy to make!"

    Reviewed Portabella Quesadillas

    Wednesday, Jun 6, 2007 on
     |  4 Reviews  |  By for the love of veggies
    LinMarie says:

    "I made this last night. It was easy and yummy! It made larger portions than I expected but my husband and I both enjoyed them and ate all of it. I followed the recipe exactly. This is certainly a keeper for us. It was very filling even though it was meatless. Great flavor!"


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