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"Quite good! This one's a keeper. I only had about an ounce of sour cream on hand, but the recipe was still good. However, with the full 8 ounces I'm sure it will be even better. This is an easy one dish meal! I'm sure this would also be good with chicken."
Nov 17, 2009 on Food.com
"These are really good! The only thing I changed was I only put in 1/4 teaspoon of cayenne pepper because I was afraid 1 teaspoon would be too hot for me. I also added 1/4 teaspoon paprika. They still have a little kick, which is just right for me.I mixed this up in my stand mixer and the consistency was perfect for rolling into balls for wafers..."
Dec 20, 2008 on Food.com
"This was quite yummy. It was very easy and since I have only two to cook for we can have leftovers tomorrow night.Thanks Lali. I will be making this again."
Jan 22, 2008 on Food.com
"This was simple, easy and delicious. This will be my preferred recipes for scallops from now on.Thanks!"
Jan 5, 2008 on Food.com
"This is a keeper! The only change was that I used canned green beans instead of frozen because that's what I had.Loved the flavor and it was easy to make!"
Oct 21, 2007 on Food.com
"I made this last night. It was easy and yummy! It made larger portions than I expected but my husband and I both enjoyed them and ate all of it. I followed the recipe exactly. This is certainly a keeper for us. It was very filling even though it was meatless. Great flavor!"
Jun 6, 2007 on Food.com