I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    LeslieMG

    Nashville, TN

    Chef #512573

    Nashville, TN

    Joined: Jun 06, 2007

    6 reviews by LeslieMG

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Tuna Florentine Casserole
    Handle

    Select One

      |  By Lorac

    Select One

    "Quite good! This one's a keeper. I only had about an ounce of sour cream on hand, but the recipe was still good. However, with the full 8 ounces I'm sure it will be even better. This is an easy one dish meal! I'm sure this would also be good with chicken."

    Nov 17, 2009 on Food.com

    Recipe #56911

    Reviewed Cheese Wafers (Straws, Cookies
    Handle

    Select One

      |  By Seasoned Cook

    Select One

    "These are really good! The only thing I changed was I only put in 1/4 teaspoon of cayenne pepper because I was afraid 1 teaspoon would be too hot for me. I also added 1/4 teaspoon paprika. They still have a little kick, which is just right for me.I mixed this up in my stand mixer and the consistency was perfect for rolling into balls for wafers..."

    Dec 20, 2008 on Food.com

    Recipe #340084

    Reviewed Creamy Chicken & Broccoli
    Handle

    Select One

      |  By Lali

    Select One

    "This was quite yummy. It was very easy and since I have only two to cook for we can have leftovers tomorrow night.Thanks Lali. I will be making this again."

    Jan 22, 2008 on Food.com

    Recipe #11912

    Reviewed How Scallops are Supposed to Be Made
    Handle

    Select One

      |  By mikey & ev

    Select One

    "This was simple, easy and delicious. This will be my preferred recipes for scallops from now on.Thanks!"

    Jan 5, 2008 on Food.com

    Recipe #272698

    Reviewed Lynne's Tuscan Chicken Stew
    Handle

    Select One

      |  By gglakie

    Select One

    "This is a keeper! The only change was that I used canned green beans instead of frozen because that's what I had.Loved the flavor and it was easy to make!"

    Oct 21, 2007 on Food.com

    Recipe #260279

    Reviewed Portabella Quesadillas
    Handle

    Select One

      |  By for the love of veggies

    Select One

    "I made this last night. It was easy and yummy! It made larger portions than I expected but my husband and I both enjoyed them and ate all of it. I followed the recipe exactly. This is certainly a keeper for us. It was very filling even though it was meatless. Great flavor!"

    Jun 6, 2007 on Food.com

    Recipe #229822

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites