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    Jami Robin

    Missouri

    Chef #512696

    Missouri

    Joined: Jun 06, 2007

    Birthday: Aug 09

    26 reviews by Jami Robin

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Zucchini Quiche
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      |  By Theresa P

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    "This was fabulous - I am working on my pie crust skills and I needed to use a ton of zucchini and squash so this took care of both! I used zucchini, yellow squash, mushrooms, and sliced tomatoes in mine and used Lawry's instead of regular salt - also substituted half and half and 1% milk so it did take an extra 10 min. to bake but a little foil a..."

    Jul 17, 2010 on Food.com

    Recipe #44643

    Reviewed Zucchini Bread
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      |  By Sackville

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    "Delicious, moist, and kid-friendly flavors - I used chopped pecans and made it in a bundt pan since I only have 1 loaf pan. Turned out wonderful!"

    Jul 15, 2010 on Food.com

    Recipe #17123

    Reviewed Baked Pork Chops and Apples
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      |  By ladypit

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    "Delicious! My husband raved and we couldn't stop eating! I used bone-in pork chops and cooked them for about an hour. Also, I used another reviewer's suggestion and put seasoned salt and rosemary on the pork chops before browning. The smell in the house was amazing and the pork chops were tender. The apples were to die for and I loved the fac..."

    Nov 17, 2009 on Food.com

    Recipe #90771

    Reviewed Green Beans with Cherry Tomatoes
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      |  (1 person found this helpful) |  By Merlot

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    "Really flavorful - I used blanched, frozen green beans from my mother-in-law's farm and they tasted really fresh and not too soft. The tomatoes added a nice acidic touch to the sweetness of the beans and the garlic and basil really added a lot of flavor."

    Nov 17, 2009 on Food.com

    Recipe #30951

    Reviewed French Dip Roast Beef for the Crock Pot
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      |  By The Big Cheese

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    "This was delicious! Extremely tender, even as leftovers. My husband loved it and couldn't stop eating. We put our roast on french bread with an italian cheese blend melted on top and dipped away. I love the saltiness of the au jus, but next time I might try to lower sodium soy sauce just to decrease the amount of sodium. Thanks for the recipe!"

    Nov 7, 2009 on Food.com

    Recipe #103403

    Reviewed Beer Pizza Crust
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      |  By Babs in Toyland

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    "I thought this was really easy, especially since I never buy yeast and didn't have any on hand. I am not a fan of the taste of baking powder, but the overall taste was good. I would like to recommend baking the crust without toppings for 5-7 minutes before baking with toppings because it browns the crust better. I use a pizza baking stone and m..."

    Jul 1, 2009 on Food.com

    Recipe #24391

    Reviewed Awesome Blueberry Muffins
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      |  By DebM

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    "These were fantastic! Followed the recipe exactly - I was afraid at first that the muffins would overflow with all that streusel topping but they crowned nicely. The tops of the muffins were huge which is the best part in my opinion - crunchy and sweet. The rest of the muffin was moist and full of blueberries. This was better than any cafe muf..."

    May 25, 2009 on Food.com

    Recipe #51997

    Reviewed Candied Pecans
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      |  By JustaQT

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    "I use this recipe in my strawberry spinach salad and it is very simple and delicious. Fool-proof!"

    May 16, 2009 on Food.com

    Recipe #50849

    Reviewed Banana Cream Brownie Squares
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      |  By JenniferK2

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    "This is soooo good! I omit the peanuts as a personal preference and use a 9 x 13 pan because it is so rich and serves more. I make this for my husband every year for his birthday - it is his favorite. I used the Betty Crocker Triple Chocolate Chunk brownie mix this time and it was amazing!"

    May 16, 2009 on Food.com

    Recipe #211469

    Reviewed Sweet Potato Fries
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      |  By Kristina0314

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    "Delicious and easy! I made a batch of sweet potato fries and a batch of regular fries seasoned with seasoned salt. My family loved them and didn't miss the fryer! Next time I will cook mine longer because I would like them a little more crisp."

    Apr 18, 2009 on Food.com

    Recipe #43469

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