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"This recipe was very easy to follow. I did however, add more flour, salt, pepper and paprika as my butterfly chops were quite large. I didn't have Crisco so I used butter. The result was a tasty, tender piece of meat that was enjoyed by all. Next time I'll try the butter Crisco as butter seemed to burn a bit; turning the crust a bit darker than..."
Nov 4, 2011 on Food.com
"This was excellent. I must have had extra large drumsticks as the mixture only coated 6, but it was sooo worth it. I didn't take the skin off, but will try that the next time I make them. The aroma in the kitchen was almost to much to bear. Hubby and I could hardly wait until dinner was ready! Thanx!"
Apr 9, 2010 on Food.com
"Took these for a morning tea at work and they vanished into thin air. Everyone raved about them. Gave the recipe to others and they all went home and are making them for their families. Easy to do, tasty...my kind of recipe. Will try in the microwave to see how they come out."
Nov 1, 2008 on Food.com
"Wow, this was too easy and the steaks came out perfectly. I used "Grill Mates" steak rub on the meat, followed the directions exactly, and they were fantastic. There is no doubt I'll be using this method again. Wonderful!"
Jun 24, 2007 on Food.com
"Wonderful recipe. Also, it was good as leftovers! This is a definite "make again" dish. Not difficult to make and the ingredients are ones you'd have on hand. Delicious!"
Aug 31, 2006 on Food.com
"Hubby and I loved this. Easy to make and it came out wonderfully! Will experiment using different types and flavors of chips. Glad I have 2 pieces left so I can follow one reviewer's suggestion to warm leftovers and eat as a sandwich with red onion, etc. "
Jan 21, 2006 on Food.com
"Postively delicious. Will use again. Good recipe."
Jan 14, 2006 on Food.com
"Wow, what great tastes together! DH made it for a family dinner and it was terrific. Low in fat too. I'll be making this often and now understand why you made your hubby put his fork down."
Jan 22, 2005 on Food.com
"Charmed, I made this twice and it was just like a taste of home in the Amish country. The second time I made it I took it to a party and the bowl was empty in no time. It received raves from all. Wonderful! "
Nov 20, 2004 on Food.com
"DH and I really liked this recipe. Easy to make and the sauce was tasty and went well over the meat and also with the mashed potatoes. We didn't make the fried mushrooms as a side dish however, since I'm not partial to them. Good recipe Dee, and will be making again."
Nov 13, 2004 on Food.com