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    Chef #513071 Chris

    Chef #513071

    Joined: Jun 06, 2007

    5 reviews by Chef #513071 Chris

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Red Lentil Curry
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      |  (1 person found this helpful) |  By Sandra Hyde

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    "I loved this recipe! I didn't have chili powder, so I used cayenne. I also added some finely chopped (almost pureed in my food processor carrots for a bit more flavour. I might add some different vegetables next time.Delicious!"

    Dec 3, 2009 on Food.com

    Recipe #30859

    Reviewed Crock Pot Chicken Stew With Mushrooms
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      |  By Chef #258528 Joanne

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    "I made this for a potluck after a cold day of skiing. It was a big hit! I got lots of compliments on it. I've made it for myself twice since. I left out the wine for the potluck, but intend to try putting it in soon. Excellent!"

    Feb 3, 2009 on Food.com

    Recipe #249463

    Reviewed Red Cabbage, or Blue Kraut (Rotkohl, oder Blaukraut
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      |  By Dancer^

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    "I was looking for a Rotkohl recipe that mimicked the one my (now deceased German dad used to make when I was little. He used to put raisins in it, not apples, but I made it with the apples, omitted the butter and bacon, and added cinnamon and cloves the way he used to. Very good! Reminded me of my childhood :."

    Jan 16, 2009 on Food.com

    Recipe #46897

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "I love this recipe and make it all the time. I added a can of mild chilies instead of the jalapeno and sometimes use green onions.So good!"

    Jun 1, 2008 on Food.com

    Recipe #55768

    Reviewed Fat Free egg rolls
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      |  By Kasha

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    "I used just chicken, spring (green onions, mushrooms, carrots,with ginger, garlic, and soy sauce. Sauteed, then I pureed & chopped it all a bit, heated up the puree with bean sprouts and went on with the filling...yum!"

    Jun 6, 2007 on Food.com

    Recipe #68466

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