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"I loved this recipe! I didn't have chili powder, so I used cayenne. I also added some finely chopped (almost pureed in my food processor carrots for a bit more flavour. I might add some different vegetables next time.Delicious!"
Dec 3, 2009 on Food.com
"I made this for a potluck after a cold day of skiing. It was a big hit! I got lots of compliments on it. I've made it for myself twice since. I left out the wine for the potluck, but intend to try putting it in soon. Excellent!"
Feb 3, 2009 on Food.com
"I was looking for a Rotkohl recipe that mimicked the one my (now deceased German dad used to make when I was little. He used to put raisins in it, not apples, but I made it with the apples, omitted the butter and bacon, and added cinnamon and cloves the way he used to. Very good! Reminded me of my childhood :."
Jan 16, 2009 on Food.com
"I love this recipe and make it all the time. I added a can of mild chilies instead of the jalapeno and sometimes use green onions.So good!"
Jun 1, 2008 on Food.com
"I used just chicken, spring (green onions, mushrooms, carrots,with ginger, garlic, and soy sauce. Sauteed, then I pureed & chopped it all a bit, heated up the puree with bean sprouts and went on with the filling...yum!"
Jun 6, 2007 on Food.com