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    Chef #513071 Chris

    Member since Jun 2007

    Chef #513071

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Lentil Curry

    Thursday, Dec 3, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By Sandra Hyde
    LinMarie says:

    "I loved this recipe! I didn't have chili powder, so I used cayenne. I also added some finely chopped (almost pureed in my food processor) carrots for a bit more flavour. I might add some different vegetables next time.Delicious!"

    Reviewed Crock Pot Chicken Stew With Mushrooms

    Tuesday, Feb 3, 2009 on
     |  8 Reviews  |  By Chef #258528 Joanne
    LinMarie says:

    "I made this for a potluck after a cold day of skiing. It was a big hit! I got lots of compliments on it. I've made it for myself twice since. I left out the wine for the potluck, but intend to try putting it in soon. Excellent!"

    Reviewed Red Cabbage, or Blue Kraut (Rotkohl, oder Blaukraut)

    Friday, Jan 16, 2009 on
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "I was looking for a Rotkohl recipe that mimicked the one my (now deceased) German dad used to make when I was little. He used to put raisins in it, not apples, but I made it with the apples, omitted the butter and bacon, and added cinnamon and cloves the way he used to. Very good! Reminded me of my childhood :)."

    Reviewed Baja Black Beans, Corn and Rice

    Sunday, Jun 1, 2008 on
     |  240 Reviews  |  By Barb Gertz
    LinMarie says:

    "I love this recipe and make it all the time. I added a can of mild chilies instead of the jalapeno and sometimes use green onions.So good!"

    Reviewed Fat Free egg rolls

    Wednesday, Jun 6, 2007 on
     |  4 Reviews  |  By Kasha
    LinMarie says:

    "I used just chicken, spring (green) onions, mushrooms, carrots,with ginger, garlic, and soy sauce. Sauteed, then I pureed & chopped it all a bit, heated up the puree with bean sprouts and went on with the filling...yum!"


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