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    Chef #513071 Chris

    Member since Jun 2007

    Chef #513071

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Lentil Curry

    Handle
    Thursday, Dec 3, 2009 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Sandra Hyde
    LinMarie says:

    "I loved this recipe! I didn't have chili powder, so I used cayenne. I also added some finely chopped (almost pureed in my food processor) carrots for a bit more flavour. I might add some different vegetables next time.Delicious!"

    Reviewed Crock Pot Chicken Stew With Mushrooms

    Handle
    Tuesday, Feb 3, 2009 on Food.com
     |  7 Reviews  |  By Chef #258528 Joanne
    LinMarie says:

    "I made this for a potluck after a cold day of skiing. It was a big hit! I got lots of compliments on it. I've made it for myself twice since. I left out the wine for the potluck, but intend to try putting it in soon. Excellent!"

    Reviewed Red Cabbage, or Blue Kraut (Rotkohl, oder Blaukraut)

    Handle
    Friday, Jan 16, 2009 on Food.com
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "I was looking for a Rotkohl recipe that mimicked the one my (now deceased) German dad used to make when I was little. He used to put raisins in it, not apples, but I made it with the apples, omitted the butter and bacon, and added cinnamon and cloves the way he used to. Very good! Reminded me of my childhood :)."

    Reviewed Baja Black Beans, Corn and Rice

    Handle
    Sunday, Jun 1, 2008 on Food.com
     |  239 Reviews  |  By Barb Gertz
    LinMarie says:

    "I love this recipe and make it all the time. I added a can of mild chilies instead of the jalapeno and sometimes use green onions.So good!"

    Reviewed Fat Free egg rolls

    Handle
    Wednesday, Jun 6, 2007 on Food.com
     |  4 Reviews  |  By Kasha
    LinMarie says:

    "I used just chicken, spring (green) onions, mushrooms, carrots,with ginger, garlic, and soy sauce. Sauteed, then I pureed & chopped it all a bit, heated up the puree with bean sprouts and went on with the filling...yum!"

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