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"just tolk them out of the oven and the whole family agrees that they are great! i used regular flower - that is what i had around, other then that i followed the recipe. we will see how they are tomorow morning when i make sandwhiches for the kids to take to school"
"soooo easy! Within 20 min I had cookies and kids looking for what smelled so good!I used chunky PB witch gave them an extra crunch! I will use less sugar - I think the PB here is very sweet to begin with and does not need much more - next time I will stick a chocolate square in the center (or Hershey's kiss) just to try it out."
"great recipy, easy to make - just used my mixer and let it run for 4-5 min i also used half whole weat flower - very fluffy and light! we will see how the kids like them tomorow as sandwichis for school"
"as a freinf of the food snob in Isreal i knew this would be a great recipy but i have to add how easy it was just but everything in the mixer and then bake! the only problem was they were gone as soon as they came out of the oven!i used whole weat flour and i think next time i wioll cut the suger a bit to make them a bit more "healthy""
"wow! easy to make and comes out great!i made a few changes first i use half whole weat flour and half white also i use light brown sugar which gives it more a hunny tast!i add a little oil to the egg/water on top to give it an extra shine and i always double the recipe for shabat - and never have left over for saterday night - french toast"
"cant say about the recipy but as a tip for the doll i tolk the legs off the Barbie because she was too tall for the cake...butiful job on the decoration of the dress! you can also use marshmelows cut in half and cris-cross cut half way to make flowers on the dress..."
"Great, good, tasty and most important easy! The only thing is I could only get 8 buns out of the recipe when I made 12 they came out bite size (too small for the hamburgers!) - still it is defiantly worth making!!!"
"my kids hade fun with this desert!the only thing i did was insted of roling the Bananas in toping i placed them on a dish that hade a layer of the topping that waw the bananas did not stick at all to the plate and the line of topping along one side made it look special!"