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    Twigo

    Israel

    Chef #513169

    Israel

    Joined: Jun 07, 2007

    Birthday: Sep 22

    13 reviews by Twigo

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed French Bread Rolls to Die For
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      |  By Marie

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    "just tolk them out of the oven and the whole family agrees that they are great! i used regular flower - that is what i had around, other then that i followed the recipe. we will see how they are tomorow morning when i make sandwhiches for the kids to take to school"

    Oct 13, 2009 on Food.com

    Recipe #60382

    Reviewed Impossible Peanut Butter Cookies
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      |  By Mysterygirl

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    "soooo easy! Within 20 min I had cookies and kids looking for what smelled so good!I used chunky PB witch gave them an extra crunch! I will use less sugar - I think the PB here is very sweet to begin with and does not need much more - next time I will stick a chocolate square in the center (or Hershey's kiss just to try it out."

    Aug 12, 2009 on Food.com

    Recipe #15411

    Reviewed Mom's Delicious Homemade Bread
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      |  (1 person found this helpful) |  By Leah's Kitchen

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    "great recipy, easy to make - just used my mixer and let it run for 4-5 min i also used half whole weat flower - very fluffy and light! we will see how the kids like them tomorow as sandwichis for school"

    Mar 2, 2009 on Food.com

    Recipe #353652

    Reviewed Aunt Kelly's Banana Muffins
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      |  By Food Snob in Israel

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    "as a freinf of the food snob in Isreal i knew this would be a great recipy but i have to add how easy it was just but everything in the mixer and then bake! the only problem was they were gone as soon as they came out of the oven!i used whole weat flour and i think next time i wioll cut the suger a bit to make them a bit more "healthy""

    Feb 27, 2009 on Food.com

    Recipe #341305

    Reviewed Challah I (Braided Egg Bread
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      |  (1 person found this helpful) |  By CardaMom

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    "wow! easy to make and comes out great!i made a few changes first i use half whole weat flour and half white also i use light brown sugar which gives it more a hunny tast!i add a little oil to the egg/water on top to give it an extra shine and i always double the recipe for shabat - and never have left over for saterday night - french toast"

    Oct 19, 2008 on Food.com

    Recipe #73831

    Reviewed Broccoli & Cheese Soup
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      |  By Sue Lau

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    "not only DELISHIUS but easy as well!this was just what i was looking for! thanks!"

    Mar 17, 2008 on Food.com

    Recipe #33573

    Reviewed Barbie Birthday Cake
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      |  By DbKnadler

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    "cant say about the recipy but as a tip for the doll i tolk the legs off the Barbie because she was too tall for the cake...butiful job on the decoration of the dress! you can also use marshmelows cut in half and cris-cross cut half way to make flowers on the dress..."

    Jan 31, 2008 on Food.com

    Recipe #259920

    Reviewed 40 Minute Hamburger Buns
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      |  By Marie

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    "Great, good, tasty and most important easy! The only thing is I could only get 8 buns out of the recipe when I made 12 they came out bite size (too small for the hamburgers! - still it is defiantly worth making!!!"

    Nov 20, 2007 on Food.com

    Recipe #183081

    Reviewed The Easiest Fudge
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      |  By Food Snob in Israel

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    "Easy! Quick! Delicious!!!Just beware - you may get hooked!"

    Oct 24, 2007 on Food.com

    Recipe #231114

    Reviewed Yummy Frozen Chocolate Covered Bananas!
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      |  By Indigo!

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    "my kids hade fun with this desert!the only thing i did was insted of roling the Bananas in toping i placed them on a dish that hade a layer of the topping that waw the bananas did not stick at all to the plate and the line of topping along one side made it look special!"

    Oct 3, 2007 on Food.com

    Recipe #251270

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