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    Roxanne J.R.

    Chef #513230

    Joined: Jun 07, 2007

    203 reviews by Roxanne J.R.

    1 - 10 of 203 sorted by Date | Rating | Helpful

    Reviewed Frozen Mocha Cheesecake
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      |  By lilbrittyn

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    "This is a beautiful dessert, very creamy and rich, but the coffee flavour came through too strong for my taste buds. On first bite it was pure heaven but after a couple more bites the coffee flavour became slightly bitter. I also find that this recipe melts really quickly if you are letting it sit out for unmolding and cutting (which became slight..."

    Apr 3, 2011 on Food.com

    Recipe #240504

    Reviewed One-Pan Pasta and Meatballs
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      |  By lauralie41

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    "This was quick and easy to throw together. I left out the olives (personal preference and added lots of shredded cheddar cheese to my dish and the sauce turned out so cheesy and yummy! It's a nice change of pace from the way I usually make my spaghetti and meatballs. Thanks for sharing."

    Mar 23, 2011 on Food.com

    Recipe #288248

    Reviewed Brownies With Reese Cup Center
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      |  By Chef #208342

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    "These came out wonderful for me. I used my favourite from-scratch brownie recipe and the result was so moist and fudgy with the perfect combination of the mini peanut butter cup making these a pure indulgence! I like the fact that they are individual serving size as well. I didn't line my muffin pan but instead generously greased it with a homemad..."

    Mar 8, 2011 on Food.com

    Recipe #133072

    Reviewed Quick and Easy Puff Pastry or Bladerdeeg
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      |  By Karen=^..^=

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    "Wow! I am surprised at how good the end result for this recipe is. I have to say though, I was one of those people who had trouble with sticky dough. I kept thinking to myself, "The end result better be worth all this trouble!" and I'm going to tell you, it sure is! I didn't get time to make this yesterday so I made it this morning and left it in ..."

    Feb 9, 2011 on Food.com

    Recipe #31504

    Reviewed Peanut Butter Graham Cookies
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      |  By Marg (CaymanDesigns)

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    "Delicious! I shaped them to look like actual cookies and made a chocolate glaze with semi-sweet chocolate chips, butter and corn syrup to top them. Loved this recipe. Thanks for sharing."

    Feb 1, 2011 on Food.com

    Recipe #3916

    Reviewed Good Old Fashioned Pancakes
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      |  By FLUFFSTER

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    "I was craving some pancakes for breakfast and I decided to try this recipe. I added some vanilla to the mix but changed nothing else. These made some wonderful fluffy and filling pancakes. I brushed on some melted butter onto mine and sprinkled with cinnamon-sugar. It was so delicious with my hot chocolate. Great basic pancake recipe."

    Jan 27, 2011 on Food.com

    Recipe #230115

    Reviewed Hard-Boiled Eggs
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      |  By shortstuff

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    "I have always boiled eggs leaving the flame on till they are finished but when I saw this technique I just had to try it. It worked perfectly! Beautiful hard boiled egg without using all that gas. I will use this method often. Thanks for sharing."

    Jan 27, 2011 on Food.com

    Recipe #24799

    Reviewed Stem Ginger in Syrup
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      |  By Dib's

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    Jan 26, 2011 on Food.com

    Recipe #44081

    Reviewed Caramel Topped Ice Cream Dessert
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      |  By looneytunesfan

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    "This recipe gets 5 stars for the fudge sauce alone! I saw the recipe and loved the idea. I had white chocolate macadamia cookies that weren't getting eaten so I used that as the crust and adjusted the butter accordingly and for the middle layer I used some cookies n' cream ice cream and poured the fudge sauce on top. Left out the garnish (topping ..."

    Jan 24, 2011 on Food.com

    Recipe #164036

    Reviewed Lollipop Chippy Chicken
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      |  By seesko

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    "This is great! I really enjoyed the change of pace with the "breading" for these nuggets. I used Lays White Cheddar flavour potato chips and pre-marinated the nuggets in my personal marinade before dipping and coating. These did not turn out crunchy (as I thought they would be but I thoroughly enjoyed them and can't wait to have them again. I als..."

    Jan 17, 2011 on Food.com

    Recipe #342027

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