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"I made this almost as directed, omitting the green onions which weren't in stock. This came out wonderfully -we had it a few days ago and i'm making it again tonight. Thanks very much for this great recipe!"
"i want to try this recipe but it doesn't include any information on frying time or temperature. please revise it so i can give it a shot. thanks!"
"Dang, that's good. I normally make pecan pie full size when i get the craving but after trying your recipe, i wonder if I'll ever again wait for an hour while it cooks and then 2 hours while it sets and then a full day after that for it to be proper consistency. I mean, so much delay of gratification for what is essentially egg, syrup, nuts and bu..."
"These were really too sweet for words. The crab and vegetables were a lovely idea but i think that corn muffin mix just has too much sugar for such a savory application. Sorry about the low rating but out of the five people at the office who tried them only one said they would have a second and there was much more talk about the (store-bought) spi..."
"I made these to celebrate a friend's birthday, knowing lemon was a favorite. What i could never have anticipated was how difficult it was to turn them over to him after having tasted one. Do you know that it is the single best lemon bar recipe in the WORLD? Good lord! My BF always complains that my signature key-lime cookies are "too citrus, too ..."
"Yum! Who knew vodka would liberate so much flavor from the sausage and spread it around in the cream sauce? Between the tomato, spices, and aromatics, this is a dish that makes a great template for monkeying around with variations. Thank you for posting."
"Thank you, spatchcock. This is one of the finest pork lunches I've ever tried. Very good. The dish is so multi-layered and complex with flavor, texture and heat. I will be preparing this dish frequently."
"WOW! I tossed these in a ziploc bag with the spices and oil, turned them out onto the baking sheet and popped them into the oven. No sooner were they in there than a heavenly scent permeated the house. I served these with a simple spinach salad and braised beef roast. Surely a simple and unforgettable way to prepare this divine root. Thank you. ..."