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    Zenserotonin

    tampa, fl

    Chef #513358

    tampa, fl

    Joined: Jun 07, 2007

    16 reviews by Zenserotonin

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed General Tso's Chicken
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      |  By Mama's Kitchen (Hope)

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    "I made this almost as directed, omitting the green onions which weren't in stock. This came out wonderfully -we had it a few days ago and i'm making it again tonight. Thanks very much for this great recipe!"

    Jan 14, 2013 on Food.com

    Recipe #164706

    Reviewed Pilipit (Glazed Rice Flour Twists
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      |  By Taga_luto

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    "i want to try this recipe but it doesn't include any information on frying time or temperature. please revise it so i can give it a shot. thanks!"

    Sep 4, 2008 on Food.com

    Recipe #243727

    Reviewed Blow Your Socks off Beef of Wild Game Marinade
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      |  By Wisfishfry

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    Sep 3, 2008 on Food.com

    Recipe #96059

    Reviewed Pecan Tarts
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      |  By CarrolJ

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    "Dang, that's good. I normally make pecan pie full size when i get the craving but after trying your recipe, i wonder if I'll ever again wait for an hour while it cooks and then 2 hours while it sets and then a full day after that for it to be proper consistency. I mean, so much delay of gratification for what is essentially egg, syrup, nuts and bu..."

    Apr 22, 2008 on Food.com

    Recipe #295660

    Reviewed Crab Corn Puffs
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      |  By mailbelle

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    "These were really too sweet for words. The crab and vegetables were a lovely idea but i think that corn muffin mix just has too much sugar for such a savory application. Sorry about the low rating but out of the five people at the office who tried them only one said they would have a second and there was much more talk about the (store-bought spi..."

    Apr 22, 2008 on Food.com

    Recipe #295111

    Reviewed Lemon Squares With Candied Ginger
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      |  By Elly in Canada

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    "I made these to celebrate a friend's birthday, knowing lemon was a favorite. What i could never have anticipated was how difficult it was to turn them over to him after having tasted one. Do you know that it is the single best lemon bar recipe in the WORLD? Good lord! My BF always complains that my signature key-lime cookies are "too citrus, too ..."

    Apr 22, 2008 on Food.com

    Recipe #294434

    Reviewed Spicy Vodka Cream Pasta With Hot Sausage
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      |  By Super San Mateo Chefs

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    "Yum! Who knew vodka would liberate so much flavor from the sausage and spread it around in the cream sauce? Between the tomato, spices, and aromatics, this is a dish that makes a great template for monkeying around with variations. Thank you for posting."

    Apr 22, 2008 on Food.com

    Recipe #206774

    Reviewed Hunan Bean Curd in Hot Meat Sauce
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      |  By spatchcock

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    "Thank you, spatchcock. This is one of the finest pork lunches I've ever tried. Very good. The dish is so multi-layered and complex with flavor, texture and heat. I will be preparing this dish frequently."

    Apr 22, 2008 on Food.com

    Recipe #81782

    Reviewed Roasted Sweet Potato Sticks
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      |  By Daphne2002

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    "WOW! I tossed these in a ziploc bag with the spices and oil, turned them out onto the baking sheet and popped them into the oven. No sooner were they in there than a heavenly scent permeated the house. I served these with a simple spinach salad and braised beef roast. Surely a simple and unforgettable way to prepare this divine root. Thank you. ..."

    Apr 22, 2008 on Food.com

    Recipe #55989

    Reviewed New Sweet Potato Cobbler
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      |  By Dreamgoddess

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    "This recipe intrigued me greatly, as i love orange as well as sweet potato. But I was very disappointed with the finished product. Perhaps the orange juice and zest could be decreased or a little salt could be added. My BF and I eat a lot of sweets and this one just sat in the fridge becoming a glutinous mess with a soggy top. I think it can be im..."

    Apr 22, 2008 on Food.com

    Recipe #45071

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