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    Member since Jun 2007

    Chef #513358

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Lemon Curd

    Thursday, Feb 6, 2014 on
     |  24 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Excellent, cut the recipe into 1/3-it worked perfectly. Added 1/2 tsp of vanilla bean paste. Love it"

    Reviewed General Tso's Chicken

    Monday, Jan 14, 2013 on
     |  259 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I made this almost as directed, omitting the green onions which weren't in stock. This came out wonderfully -we had it a few days ago and i'm making it again tonight. Thanks very much for this great recipe!"

    Reviewed Pilipit (Glazed Rice Flour Twists)

    Thursday, Sep 4, 2008 on
     |  1 Reviews  |  By Taga_luto
    LinMarie says:

    "i want to try this recipe but it doesn't include any information on frying time or temperature. please revise it so i can give it a shot. thanks!"

    Reviewed Blow Your Socks off Beef of Wild Game Marinade

    Wednesday, Sep 3, 2008 on
     |  2 Reviews  |  By Wisfishfry
    LinMarie says:

    Reviewed Pecan Tarts

    Tuesday, Apr 22, 2008 on
     |  2 Reviews  |  By CarrolJ
    LinMarie says:

    "Dang, that's good. I normally make pecan pie full size when i get the craving but after trying your recipe, i wonder if I'll ever again wait for an hour while it cooks and then 2 hours while it sets and then a full day after that for it to be proper consistency. I mean, so much delay of gratification for what is essentially egg, syrup, nuts and bu..."

    Reviewed Crab Corn Puffs

    Tuesday, Apr 22, 2008 on
     |  1 Reviews  |  By mailbelle
    LinMarie says:

    "These were really too sweet for words. The crab and vegetables were a lovely idea but i think that corn muffin mix just has too much sugar for such a savory application. Sorry about the low rating but out of the five people at the office who tried them only one said they would have a second and there was much more talk about the (store-bought) spi..."

    Reviewed Lemon Squares With Candied Ginger

    Tuesday, Apr 22, 2008 on
     |  3 Reviews  |  By Elly in Canada
    LinMarie says:

    "I made these to celebrate a friend's birthday, knowing lemon was a favorite. What i could never have anticipated was how difficult it was to turn them over to him after having tasted one. Do you know that it is the single best lemon bar recipe in the WORLD? Good lord! My BF always complains that my signature key-lime cookies are "too citrus, too ..."

    Reviewed Spicy Vodka Cream Pasta With Hot Sausage

    Tuesday, Apr 22, 2008 on
     |  1 Reviews  |  By Super San Mateo Chefs
    LinMarie says:

    "Yum! Who knew vodka would liberate so much flavor from the sausage and spread it around in the cream sauce? Between the tomato, spices, and aromatics, this is a dish that makes a great template for monkeying around with variations. Thank you for posting."

    Reviewed Hunan Bean Curd in Hot Meat Sauce

    Tuesday, Apr 22, 2008 on
     |  1 Reviews  |  By spatchcock
    LinMarie says:

    "Thank you, spatchcock. This is one of the finest pork lunches I've ever tried. Very good. The dish is so multi-layered and complex with flavor, texture and heat. I will be preparing this dish frequently."

    Reviewed Roasted Sweet Potato Sticks

    Tuesday, Apr 22, 2008 on
     |  15 Reviews  |  By Daphne2002
    LinMarie says:

    "WOW! I tossed these in a ziploc bag with the spices and oil, turned them out onto the baking sheet and popped them into the oven. No sooner were they in there than a heavenly scent permeated the house. I served these with a simple spinach salad and braised beef roast. Surely a simple and unforgettable way to prepare this divine root. Thank you. ..."


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