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    CelestialShannon

    Des Moines, IA

    I'm thinking Cheeseburger Soup - oh yea!

    Chef #513366

    Des Moines, IA

    Joined: Jun 07, 2007

    Birthday: Jul 15

    56 reviews by CelestialShannon

    1 - 10 of 56 sorted by Date | Rating | Helpful

    Reviewed Cherry Mash Bars
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      |  By NcMysteryShopper

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    "Have not tried recipe as of yet but will soon and will update BUT you CAN find CHERRY CHIPS at Amish General Stores."

    Mar 14, 2012 on Food.com

    Recipe #190639

    Reviewed Lemon Curd (Stove Top or Microwave Method Lime or Orange Curd
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      |  (1 person found this helpful) |  By Rita~

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    "Simple to make. Turned out great."

    Jan 30, 2012 on Food.com

    Recipe #61278

    Reviewed Chinese Crunch Salad
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      |  By Kellie in SLO

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    "Just the recipe I was looking for. Perfect."

    Dec 13, 2010 on Food.com

    Recipe #30483

    Reviewed Rhubarb Squares
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      |  By Kevin Kirkland

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    "Simple. I like that. Took it to work and was gone in a flash!"

    Jul 1, 2010 on Food.com

    Recipe #2278

    Reviewed Sloppy Joes
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      |  By Jane Miller

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    "Easy & Delicious! I will make again and again."

    Apr 5, 2010 on Food.com

    Recipe #227461

    Reviewed Too Easy Chicken Parmesan
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      |  By Likkel

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    "Worked like a charm! Easy and very delicious.. I added a pkg of motz on the top thou... the butter with the chicken tenders.. genius"

    Mar 11, 2010 on Food.com

    Recipe #385718

    Reviewed Mom's Vegetable Bake
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      |  (1 person found this helpful) |  By itsnevrenough

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    "I subbed the cheese for Velveeta but turned out great.. nothing left."

    Feb 23, 2010 on Food.com

    Recipe #85466

    Reviewed Cream Cheese Pound Cake
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      |  By Ann Arber

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    "Best EVER! I put lemon curd and dethawed frozen strawberries on it.. OMG heaven."

    Feb 23, 2010 on Food.com

    Recipe #8953

    Reviewed Tomato Soup
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      |  By Andi of Longmeadow Farm

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    "Very good. My first attempt at making it 'homemade'. I did sub half/half for stock. Great soup."

    Jan 7, 2010 on Food.com

    Recipe #333005

    Reviewed Oven Strip Steak
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      |  (1 person found this helpful) |  By Chisel Monkey

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    "I tried this with ribeyes, I like rare steak so I switched up the times to 6 minutes and then 3 minutes on broil. Surprisingly really good!! I will make again, thanks for the recipe!"

    Jan 4, 2010 on Food.com

    Recipe #238522

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