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"I made the portions smaller on this and served it to 6 at my mexican night at the weekend. It's very nice and quite simple to make. The flavors go well together too.TY"
"I made this for my mexican themed night and everyone loved it.It is very rich and satisfying - you can't eat too much of it after 4 courses of mexican food lol.TY"
"I made thid for my mexican themed night and it was a big hit. I wasn't sure about the shrimp with shells on but did it anyway and just gave each guest a side plate for their bits n pieces!Quite easy to make and nice flavours. Will definately make this again soon.TY."
"Have to agree with the other rating - this recipe was FANTASTIC. It was really simple but was really time consuming (putting syrup & sugar on). These are nearly all gone now and I only mmade 28 hours ago!!!Will try them with lemon next time out of interest - love lime though."
"This was really tasty and I was pleasently surprised at how quick and easy it was to make. I used regular black pitted olives and chose the coriander.Will make again soon."
"Now this is a funny thing. I made this the other day and didn't care for it much but my brother in law LOVED it and so did my Moroccan friend who said it was like something her mum makes.I think it's a question of taste. I was expecting something like a sweet and sour dish, but it's not like that. Only try this if you've had something similar b..."