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UK
"This provided the perfect nightcap for everyone at my mexican themed dinner party.TY."
Jun 26, 2007 on Food.com
"Huoah! I might have made this a bit too hot for my own tastes but my guests loved it at mexican night!Really easy to make.TY"
Jun 26, 2007 on Food.com
"I made the portions smaller on this and served it to 6 at my mexican night at the weekend. It's very nice and quite simple to make. The flavors go well together too.TY"
Jun 26, 2007 on Food.com
"I made this for my mexican themed night and everyone loved it.It is very rich and satisfying - you can't eat too much of it after 4 courses of mexican food lol.TY"
Jun 26, 2007 on Food.com
"I made thid for my mexican themed night and it was a big hit. I wasn't sure about the shrimp with shells on but did it anyway and just gave each guest a side plate for their bits n pieces!Quite easy to make and nice flavours. Will definately make this again soon.TY."
Jun 26, 2007 on Food.com
"Wow! Really, really good. Can't wait to make this again. I added a bit extra garlic."
Jun 9, 2007 on Food.com
"Have to agree with the other rating - this recipe was FANTASTIC. It was really simple but was really time consuming (putting syrup & sugar on. These are nearly all gone now and I only mmade 28 hours ago!!!Will try them with lemon next time out of interest - love lime though."
Jun 9, 2007 on Food.com
"This was really tasty and I was pleasently surprised at how quick and easy it was to make. I used regular black pitted olives and chose the coriander.Will make again soon."
Jun 9, 2007 on Food.com
"Now this is a funny thing. I made this the other day and didn't care for it much but my brother in law LOVED it and so did my Moroccan friend who said it was like something her mum makes.I think it's a question of taste. I was expecting something like a sweet and sour dish, but it's not like that. Only try this if you've had something similar b..."
Jun 9, 2007 on Food.com
"Yes, I have to agree. This is ridiculously simple but so tasty. I don't care for green capsicums much so used an orange one."
Jun 9, 2007 on Food.com
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