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"This bread has a fantastic flavor! I made it to use in grilled cheese sandwiches using Gouda and tomatoes and they turned out fabulous! The herbs in the bread were so flavorful. I only wish my bread machine could make a larger loaf of this! I will be making this again very soon."
Mar 25, 2012 on Food.com
"This was a very easy recipe, and I had everything on hand. I baked it in a pie plate for 30 minutes and I didn't use the bacon. Everyone enjoyed it, some even ate it with a fork, though I served it with chips and got requests for the recipe. It was very oily, but the flavor was good. Next time I think I'll try to drain the grease off, or use "less..."
Nov 2, 2011 on Food.com
"Great recipe! I made this last night and everyone loved it. I put the egg and tofu in a ziploc bag and then added the cornstarch instead of dipping each piece and it worked out well. I made double the sauce and used a stir fry vegetable blend. I might triple the sauce next time, but I will definitely be making this again!"
Sep 8, 2011 on Food.com
"Great, easy recipe that has few ingredients. My mom is gluten free, and I wanted to make a baked desert that didn't need a special flour. This was perfect and everyone enjoyed it. Very rich, but so good with fresh strawberries and whipped cream. I used semisweet chocolate chips and also pieces of dark chocolate bars with dark chocolate cocoa...a v..."
Jul 3, 2011 on Food.com
"Super easy to make and very good! I used about 3 cups of Granny Smith apples, instead of the 2 in the recipe. I will definitely be making this again!"
Nov 12, 2010 on Food.com
"Mmmm! I loved that this recipe only has a few ingredients, yet it produced a very tasty dip. I used fresh spinach, chopped, and then sauteed in a bit of oil instead of the frozen 'cause that is what I had on hand. Great simple recipe and I will definitely make this again!"
Sep 27, 2009 on Food.com
"These were delicious and easy to make! I softened the butter first and also used self rising corn meal. They came out light with a crisp outside and a fluffy inside. I though the flavor was superb! They had a slightly sweet taste, and oh so good!"
Dec 8, 2008 on Food.com
"Excellent cake! This was very easy to make and came out super moist. I really like that it does not use a cake mix, also! I did not try the frosting, but rather did a simple glaze."
Nov 13, 2008 on Food.com
"WOW! This is the first time I've ever had a rum cake. This one is sure to impress anyone! Very easy to make and the cake came out so moist and flavorful. I made this cake with Captain Morgan Spiced Rum, instead of the Hawaiian Style in the recipe. Will make this again!"
Feb 10, 2008 on Food.com
"This was a very easy to make recipe and it came out beautifully! The cake was very moist, almost muffin like. Will definitely make this again!"
Feb 1, 2008 on Food.com