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"This was a big hit. The only changes I made were to season the meat because I was afraid it might be a little bland. I used Paula Deen's House Seasoning and that worked out very nicely. The other thing is that I think next time I'll reduce the cooking time. First round went 10 hours and it was a little on the dry side. Second round (after dra..."
Jan 1, 2011 on Food.com
"Two critical mistakes I made with with this chili and it still came out AWESOME!!! First, I totally ignored that the ingredients called for pork sausage and I simply bought ground pork. It didn't matter -- the combination with the ground sirloin was great. Then I neglected to note it was a crockpot recipe. So it's on the stovetop simmering awa..."
Oct 3, 2010 on Food.com
"Easy simple and tasty -- perfect meal for a hot Sunday when I (1 didn't go to the grocery store like I should have on yesterday, and (2 only had a little leftover rotisserie chicken, a couple of noodles, chicken stock and mushroom soup. Whew -- this one was a lifesaver with no leftovers! Thank you!"
May 2, 2010 on Food.com
"Delicious and oh so easy. I used chicken breasts that were very thin like scallopini thickness. Thinking I was compensating for the thinness I think I used too many. Everything cooked up wonderfully but I wish I had had more of the awesome sauce. Will use less chicken next time....and oh yes...there WILL be a next time LOL!!! Thanks for a gre..."
Jan 1, 2010 on Food.com
"Sooooo let's just say I would have submitted a picture had there been something to take a picture of. The family literally annihilated this tasty dish from the moment I lifted the crockpot lid. There were no leftovers. A definite new favorite and keeper! Thanks for a great recipe!"
Jan 1, 2010 on Food.com
"OK so I woulda shoulda coulda taken a photograph but there's none left. That's how good it was and so super easy. Thanks for a great time saver after a long day at work!"
Jun 15, 2009 on Food.com
"Wonderful texture and good taste. Next time will probably use a full 2 teaspoons of vanilla for added flavor. Thanks for an awesome recipe!"
Jun 6, 2009 on Food.com
"Awesome and unbelievably fast once it's all in the pot! I prepared and baked everything in my Rachael Ray covered oval pan. I replaced the andouille with smoked sausage (like a kielbasa, used diced fire-roasted tomatoes (canned, and added three cloves of finely chopped garlic-- pretty much the only alterations to the ingredient list. The flav..."
Apr 14, 2009 on Food.com
"I wasn't certain what "seasoned flour" meant so I added a generous helping of garlic powder, onion powder and McCormick Salt-Free Chicken grill seasoning to the flour. I also added a little Emeril's Italian Seasoning to the breadcrumbs. Gruyere seemed a bit strong for our tastes so I went plain ole mozzarella. For the tomato sauce I used Bertol..."
Feb 7, 2009 on Food.com
"Ok -- I'm a FoodTV junkie and especially a Rachael Ray fan. So if you will pardon my obviously stolen words, all I can say about this recipe is, "OH MY GRAVY"!!! This was awesome. I used vidalia onions, fuji apples and I swapped out the white vinegar in favor of apple cider vinegar using 1 tablespoon instead of 2 (only because my family tends m..."
Feb 5, 2009 on Food.com