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"We loved it! Sooo easy to make. I used blue berry pie filling because that is what my husband wanted. Very moist and it tasted great warm with cool whip on top. Yummy, Yum, Yum."
"It might sound strange, but this was excellent. The "jar" sauce was much sweeter than I am used to for a sauce. I was in a hurry this time I made it, next time I will make my own sauce. My son loves spam, it is HIS comfort food. I am not crazy about spam, but it tasted pretty good to me too. Yes, I will make this again."
"My mother never cooked with a recipe, just used her memory. (Which is how she taught me to cook). It was difficult for me to remember all of the recipes that she taught me. I have serched for twenty-four years for this rice pudding recipe. Thank you Christine for posting it. I could not remember just want went into to the rice pudding. Then..."
"I used Carabou roast (it has no fat, a very dry meat), for this recipe. Carabou is very tough if not prepared properly. After being in the crockpot for 8 hours, it just fell apart. The flavor was wonderful! I used all of the seasoning mixes called for in the recipe. I would not have changed a thing! My husband and son both thought that it wa..."
"My teenaged son asked for fruit with dinner tonight, so I made these. This is the first time that he ate his vegitables before anything else on his plate. I thought that there was too much nutmeg, next time I will use only an 1/8 of a teaspoon instead on 1/4. I would not change anything else about the recipe."
"Was this a Germany recipe? It sounded so much like the recipe that my mother-in-law used to make that I thought I would try it. Some of the spices seem to be missing. It did not have the taste that I remembered. I do not know what it was missing, but I thought that it was supposed to be more spicy. This seemed to have a very bland taste."
"This made my refidgerated biscuits appear homemade. I can not wait to try this on spaghetti night! What a great compliment to spaghetti it would be. This will be a great compliment to spaghetti instead of regular garlic bread."
"Thank you Lennie! You are so wonderful for giving this recipe back to me? I have been looking for this recipe for a long while. (My mom used to make these). She died before I even thought about what a comfort these were to me and to my thirteen siblings. I did add the cinnamon, plus some sugar, to make it a dessert which is how I remembered i..."
"I could not believe how my husband and son "wolfed" down the patties. You would have thought that they had never eaten before. Thank you, thank you for the new, "easy" meal for my family."