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    cookie j

    Chef #51489

    Joined: Aug 06, 2002

    40 reviews by cookie j

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Apple or Cherry Cobbler
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      |  By Mary Butterfield

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    "We loved it! Sooo easy to make. I used blue berry pie filling because that is what my husband wanted. Very moist and it tasted great warm with cool whip on top. Yummy, Yum, Yum."

    Sep 9, 2002 on Food.com

    Recipe #9732

    Reviewed Old Fashioned Rice Pudding
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      |  (5 people found this helpful) |  By *~Christine~*

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    "My mother never cooked with a recipe, just used her memory. (Which is how she taught me to cook. It was difficult for me to remember all of the recipes that she taught me. I have serched for twenty-four years for this rice pudding recipe. Thank you Christine for posting it. I could not remember just want went into to the rice pudding. Then..."

    Sep 9, 2002 on Food.com

    Recipe #10482

    Reviewed Spaghetti and Spam
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      |  (10 people found this helpful) |  By Karen=^..^=

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    "It might sound strange, but this was excellent. The "jar" sauce was much sweeter than I am used to for a sauce. I was in a hurry this time I made it, next time I will make my own sauce. My son loves spam, it is HIS comfort food. I am not crazy about spam, but it tasted pretty good to me too. Yes, I will make this again."

    Sep 9, 2002 on Food.com

    Recipe #27010

    Reviewed To Die for Crock Pot Roast
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      |  (5 people found this helpful) |  By yooper

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    "I used Carabou roast (it has no fat, a very dry meat, for this recipe. Carabou is very tough if not prepared properly. After being in the crockpot for 8 hours, it just fell apart. The flavor was wonderful! I used all of the seasoning mixes called for in the recipe. I would not have changed a thing! My husband and son both thought that it wa..."

    Sep 9, 2002 on Food.com

    Recipe #27208

    Reviewed Bread Pudding
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      |  (15 people found this helpful) |  By Dee514

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    "Wonderful! Just like my mother used to make. I have been looking for this recipe. Thank you."

    Sep 9, 2002 on Food.com

    Recipe #31212

    Reviewed Carrots They'll Eat
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      |  (5 people found this helpful) |  By MizzNezz

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    "My teenaged son asked for fruit with dinner tonight, so I made these. This is the first time that he ate his vegitables before anything else on his plate. I thought that there was too much nutmeg, next time I will use only an 1/8 of a teaspoon instead on 1/4. I would not change anything else about the recipe."

    Sep 9, 2002 on Food.com

    Recipe #30794

    Reviewed Butter-Herb Glaze Mixture for Dinner Rolls & Bread
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      |  (10 people found this helpful) |  By 1Steve

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    "This made my refidgerated biscuits appear homemade. I can not wait to try this on spaghetti night! What a great compliment to spaghetti it would be. This will be a great compliment to spaghetti instead of regular garlic bread."

    Sep 3, 2002 on Food.com

    Recipe #37030

    Reviewed Schinkenfleckerlin (Noodles & Ham
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      |  By Denise in NH

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    "Was this a Germany recipe? It sounded so much like the recipe that my mother-in-law used to make that I thought I would try it. Some of the spices seem to be missing. It did not have the taste that I remembered. I do not know what it was missing, but I thought that it was supposed to be more spicy. This seemed to have a very bland taste."

    Sep 3, 2002 on Food.com

    Recipe #37275

    Reviewed Forget Applesauce, Serve Apples!
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      |  (15 people found this helpful) |  By Lennie

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    "Thank you Lennie! You are so wonderful for giving this recipe back to me? I have been looking for this recipe for a long while. (My mom used to make these. She died before I even thought about what a comfort these were to me and to my thirteen siblings. I did add the cinnamon, plus some sugar, to make it a dessert which is how I remembered i..."

    Sep 3, 2002 on Food.com

    Recipe #37353

    Reviewed Grandma's Clam Dip
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      |  (1 person found this helpful) |  By Kirstin in the Couv

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    "I love Clam Dips! This is a great clam dip recipe. I was extreemly delighted to find a clam dip recipe with taste. The flavors really seem to compliment each other. I did add the "dash" of Tabasco sauce, which was optional. It was much better then I could have bought ready made."

    Sep 3, 2002 on Food.com

    Recipe #37168

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