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    HotPepperIV

    West Virginia-wild and wounderfull

    Chef #515161

    West Virginia-wild and wounderfull

    Joined: Jun 10, 2007

    Birthday: Aug 06

    2 reviews by HotPepperIV

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Nikuman / Butaman / Pork Bun
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      |  By Ms. See

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    "In Thailand this is known as Sala-Pao. They come savory as mentioned and Sweet which is usually a mixture of salted peanuts, coconut and moistened with a little sweetened condensed milk.
    These buns are sold all over the country on the streets and at celebrations off protable carts for 1 baht each or $.05.
    I was in a Korean market and they..."

    Aug 11, 2010 on Food.com

    Recipe #225697

    Reviewed Szechuan Shrimp
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      |  By :(

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    "Great ricipe.Just had to remark about ketsup in Asian dishes.I cooked in Thailand for 2 years and ketsup is a common ingredient in Chinese/Thai.cooking.Very hard to come by 40 years ago,many restraunts bought their ketsup on the black market and paid truffel oil prices...Chef Jim"

    Apr 1, 2009 on Food.com

    Recipe #25596

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