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    Member since Jun 2007

    Chef #515161

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nikuman / Butaman / Pork Bun

    Wednesday, Aug 11, 2010 on
     |  6 Reviews  |  By Ms. See
    LinMarie says:

    "In Thailand this is known as Sala-Pao. They come savory as mentioned and Sweet which is usually a mixture of salted peanuts, coconut and moistened with a little sweetened condensed milk.
    These buns are sold all over the country on the streets and at celebrations off protable carts for 1 baht each or $.05.
    I was in a Korean market and they..."

    Reviewed Szechuan Shrimp

    Wednesday, Apr 1, 2009 on
     |  65 Reviews  |  By Sue Lau
    LinMarie says:

    "Great ricipe.Just had to remark about ketsup in Asian dishes.I cooked in Thailand for 2 years and ketsup is a common ingredient in Chinese/ hard to come by 40 years ago,many restraunts bought their ketsup on the black market and paid truffel oil prices...Chef Jim"


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