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"I decided to try this recipe because I had seen America's Test Kitchen (I think) recommend bread flour when making pizza dough. This crust is the best one that I have ever tried at home. Thank you so much for sharing!"
"Excellent! The only things that I did different is that I used basmati rice, didn't add the chili powder, and as soon as the liquid was boiling well with the rice, I covered it and put it into a 350 degree oven for 20-30 minutes. Turned out perfect!"
"I've tried several similar recipes, but I think that this is my favorite. Added a little extra cayenne, some vegetables, and a few extra garnishes. This is a keeper!"