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"There should have been a warning with this recipe about how thick the batter is before baking. I am not an experienced cook and I panicked thinking I had done something wrong. After rechecking the recipe I doubtfully spooned the batter into the muffin pan. However, they turned out great! Nice and moist inside after baking. Next time I will double ..."
"I made this recipe because I was trying to use up last year's strawberries that were still in the freezer. It worked out great! I will definitely make them again. I used real egg but substituted Splenda for the sugar and used whole wheat flour, and they were delicious. I didn't have lemon rind, so left it out, but now I wish I had put it in - the ..."
"Very fast and easy! Just the recipe to use up the blueberries I threw in the freezer last summer. I bake very little because I try to avoid sweets, so was thrilled to find this great recipe. No fat in it at all! Finally something my husband and I can take in lunch bags and not feel guilty. Thanks! I made 21 muffins using the "large" size muffin pa..."
"I like this recipe but it needs something. I think the lack might have something to do with the Ritz crackers. Almost all cracker and cookie products have been reformulated in the past couple of years to reduce salt and eliminate transfats. I have not bought Ritz crackers for a long time until this recipe called for them, and they don't taste the ..."
"I made this recipe using a 400 gram (about 14 oz) package of frozen fish fillets. This package contained only 4 fillets. Admittedly, 14 oz is not quite a pound, but even so, this recipe made an awful lot of sauce for only 4 fillets. I really liked it and would give it 5 stars based on taste, but next time I make it I will cut the sauce recipe in h..."
"OMG! I finally found a recipe that would persuade my husband to eat broccoli! What more is there to say? I tried this for company and it's all gone. I did use low-fat mayo and cheese, and Splenda instead of sugar, and obviously it was fine!"
"This recipe is fabulous. I have never made my own before, but was looking for an alternative to the pre-made deli stuff that's always loaded with fat. My family loved this. I made it with the lower fat Miracle Whip and substituted half the sugar with Splenda and it was just fine.I also only made half the recipe as it was just for a family meal a..."