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    Dr Phil fan

    Member since Jun 2007

    Chef #515395

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Blueberry Muffins (Cook's Illustrated)

    Handle
    Wednesday, Apr 28, 2010 on Food.com
     |  (5 people found this helpful) |  22 Reviews  |  By senseicheryl
    LinMarie says:

    "There should have been a warning with this recipe about how thick the batter is before baking. I am not an experienced cook and I panicked thinking I had done something wrong. After rechecking the recipe I doubtfully spooned the batter into the muffin pan. However, they turned out great! Nice and moist inside after baking. Next time I will double ..."

    Reviewed Strawberry Yogurt Muffins

    Handle
    Sunday, Jun 7, 2009 on Food.com
     |  24 Reviews  |  By Cookin'withGas
    LinMarie says:

    "I made this recipe because I was trying to use up last year's strawberries that were still in the freezer. It worked out great! I will definitely make them again. I used real egg but substituted Splenda for the sugar and used whole wheat flour, and they were delicious. I didn't have lemon rind, so left it out, but now I wish I had put it in - the ..."

    Reviewed Whole Wheat Blueberry Muffins (Sugar Free - Splenda)

    Handle
    Friday, Jan 23, 2009 on Food.com
     |  1 Reviews  |  By M&A's
    LinMarie says:

    "Very fast and easy! Just the recipe to use up the blueberries I threw in the freezer last summer. I bake very little because I try to avoid sweets, so was thrilled to find this great recipe. No fat in it at all! Finally something my husband and I can take in lunch bags and not feel guilty. Thanks! I made 21 muffins using the "large" size muffin pa..."

    Reviewed Haddock and Cheese Bake

    Handle
    Saturday, Apr 26, 2008 on Food.com
     |  1 Reviews  |  By lets.eat
    LinMarie says:

    "I like this recipe but it needs something. I think the lack might have something to do with the Ritz crackers. Almost all cracker and cookie products have been reformulated in the past couple of years to reduce salt and eliminate transfats. I have not bought Ritz crackers for a long time until this recipe called for them, and they don't taste the ..."

    Reviewed Charlie's Halibut Olympia

    Handle
    Thursday, Oct 4, 2007 on Food.com
     |  3 Reviews  |  By Chef #348523
    LinMarie says:

    "I made this recipe using a 400 gram (about 14 oz) package of frozen fish fillets. This package contained only 4 fillets. Admittedly, 14 oz is not quite a pound, but even so, this recipe made an awful lot of sauce for only 4 fillets. I really liked it and would give it 5 stars based on taste, but next time I make it I will cut the sauce recipe in h..."

    Reviewed Broccoli Salad

    Handle
    Tuesday, Sep 4, 2007 on Food.com
     |  209 Reviews  |  By vincy bramblett
    LinMarie says:

    "OMG! I finally found a recipe that would persuade my husband to eat broccoli! What more is there to say? I tried this for company and it's all gone. I did use low-fat mayo and cheese, and Splenda instead of sugar, and obviously it was fine!"

    Reviewed Broiled Sole Parmesan

    Handle
    Thursday, Aug 30, 2007 on Food.com
     |  42 Reviews  |  By M&Mers
    LinMarie says:

    "I made this to entice my husband to eat fish - and it worked! Delicious!"

    Reviewed White Potato Salad (no mustard)

    Handle
    Monday, Jun 11, 2007 on Food.com
     |  20 Reviews  |  By H. Cato
    LinMarie says:

    "This recipe is fabulous. I have never made my own before, but was looking for an alternative to the pre-made deli stuff that's always loaded with fat. My family loved this. I made it with the lower fat Miracle Whip and substituted half the sugar with Splenda and it was just fine.I also only made half the recipe as it was just for a family meal a..."

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